Sauté the onion: Heat oil in a skillet over medium-high heat. Add the red onion and sauté for about 2 minutes until softened and fragrant.
1 cup red onion, olive oil
Cook the turkey: Add the ground turkey, garlic, season with salt and black pepper, and cook, breaking it into small pieces. Lower the heat, pour in the water, cover the skillet with a lid, and let it simmer for 5–10 minutes to allow the flavors to meld.
1 pound ground turkey, salt and black pepper, ½ teaspoon salt, ½ teaspoon freshly minced garlic
Prepare the tahini dressing: While the turkey simmers, whisk together all the dressing ingredients in a bowl until smooth and creamy.
⅓ cup tahini, ¼ cup lemon juice
Add the sweet potato: Stir the grated sweet potatoes into the turkey mixture, combining well. Cook for another minute or two until everything is heated through.
1 cup sweet potato , ½ cup water, 2 tablespoon olive oil, 5 tablespoons hot water, 1 teaspoon garlic powder, ⅛ teaspoon black pepper
Assemble and serve: Wrap the turkey and sweet potato mixture in lettuce leaves and drizzle with the tahini dressing. Enjoy!
a bunch of lettuce leaves
