Cook the onion: Heat oil in a large skillet over medium heat. Add onion and sauté 3 minutes.
½ cup brown onion, 1 tablespoon olive oil
Brown the turkey: Add turkey, break it up, and cook 5–7 minutes. Stir in garlic and seasonings.
1 pound lean ground turkey, ¾ teaspoon salt, ¼ teaspoon black pepper, ½ teaspoon dried oregano, ¼ teaspoon smoked paprika, 1 teaspoon minced garlic
Remove from skillet: Set turkey aside once browned.
Sauté the veggies: Add oil, zucchini, and bell pepper. Season and cook for 5–7 minutes.
1 tablespoon olive oil, 2 medium zucchinis, 1 bell pepper, ½ teaspoon dried basil, ½ teaspoon salt, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried oregano, ½ teaspoon paprika, ¼ teaspoon black pepper
Add everything back: Return turkey, add tomato paste, water, and spinach. Stir and cover.
½ cup water, 1 tablespoon tomato paste, 4 to 5 cups fresh baby spinach
Simmer: Let it all heat through for 5–10 minutes until spinach wilts.
Finish: Top with chopped parsley and red pepper flakes, if you want a little heat.
fresh parsley, red chili flakes
