Ingredients
Method
- Preheat the oven to 325°F. Place the ham in a large roasting tray and wrap it tightly with foil.
- Bake the wrapped ham for 20–30 minutes, until warmed through. Melt the butter in a small saucepan over low heat.
- Stir in the honey, brown sugar, Dijon mustard, and garlic powder until smooth. Remove the ham from the oven and carefully unwrap the foil:
- Brush the glaze generously over the surface of the ham. Return the ham to the oven uncovered.
- Bake for a further 25–30 minutes, brushing once more with glaze if desired. Remove from the oven and rest for 10 minutes before slicing and serving.
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Nutrition
Video
Notes
Always warm the ham covered first to prevent drying.
• Brush glaze twice for a thicker sticky coating.
• Rest before slicing to keep juices inside.
• Brush glaze twice for a thicker sticky coating.
• Rest before slicing to keep juices inside.