Honey Glazed Ham
This Honey Glazed Ham is an easy holiday ham recipe with a sweet and savory Dijon honey glaze. Perfect baked ham for Easter, Christmas, or family dinners.
VIDEO
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
- 1 cooked ham joint, 2–2.5 kg / 4–5 lbs
- ½ cup honey
- ¼ cup brown sugar
- 2 tablespoons Dijon mustard
- ½ teaspoon garlic powder
- 3 tablespoons unsalted butter
INSTRUCTIONS
- Preheat the oven to 325°F. Place the ham in a large roasting tray and wrap it tightly with foil.
- Bake the wrapped ham for 20–30 minutes, until warmed through. Melt the butter in a small saucepan over low heat.
- Stir in the honey, brown sugar, Dijon mustard, and garlic powder until smooth. Remove the ham from the oven and carefully unwrap the foil:
- Brush the glaze generously over the surface of the ham. Return the ham to the oven uncovered.
- Bake for a further 25–30 minutes, brushing once more with glaze if desired. Remove from the oven and rest for 10 minutes before slicing and serving.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
Always warm the ham covered first to prevent drying.
• Brush glaze twice for a thicker sticky coating.
• Rest before slicing to keep juices inside.
• Brush glaze twice for a thicker sticky coating.
• Rest before slicing to keep juices inside.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 2049kcalCarbohydrates: 20gProtein: 173gFat: 138gSaturated Fat: 50gPolyunsaturated Fat: 15gMonounsaturated Fat: 64gTrans Fat: 0.1gCholesterol: 505mgSodium: 9532mgPotassium: 2311mgFiber: 0.2gSugar: 19gVitamin A: 107IUVitamin C: 0.1mgCalcium: 65mgIron: 7mg
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!