Honey Miso Chicken (Crispy Oven Baked Thighs)
This high protein honey miso chicken is a crispy oven baked chicken thighs recipe with a rich miso butter glaze. Easy sheet pan Japanese-inspired dinner ready in 50 minutes.
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INGREDIENTS
- 2½ pounds chicken thighs and drumsticks, bone-in, skin-on
- 2 tablespoons softened butter
- ½ cup white miso paste
- 2 tablespoons honey or maple syrup
- 1 tablespoon rice vinegar
- ½ teaspoon ground ginger
- ¾ teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon crushed red pepper flakes, optional
- 3 green onions, sliced
- 1 tablespoon sesame seeds
INSTRUCTIONS
- Preheat oven to 400°F. Mix butter, miso paste, honey, rice vinegar, ginger, salt, and pepper until thick. Optional red pepper flakes.2 tablespoons softened butter, ½ cup white miso paste, 2 tablespoons honey or maple syrup, 1 tablespoon rice vinegar, ½ teaspoon ground ginger, ¾ teaspoon salt, ½ teaspoon ground black pepper, ½ teaspoon crushed red pepper flakes
- Pat chicken dry and coat generously with the miso mixture.2½ pounds chicken thighs and drumsticks
- Arrange on parchment-lined baking sheet in a single layer.
- Bake 35–40 minutes, turning at least twice during cooking. Cover loosely with foil if browning too quickly.
- Bake until skin is crispy and internal temperature reaches 160°F. Rest 5 minutes.
- Sprinkle with green onions and sesame seeds.3 green onions, 1 tablespoon sesame seeds
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
- Line your pan with parchment paper. The honey and miso caramelize as they bake, and parchment makes cleanup so much easier while preventing sticking.
- Turn the chicken twice during baking. This helps the skin crisp evenly and keeps the glaze from pooling on one side.
- Gently massage the miso mixture into the skin before baking. Press it in well so the flavor really clings and caramelizes beautifully in the oven.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 582kcalCarbohydrates: 19gProtein: 41gFat: 38gSaturated Fat: 12gPolyunsaturated Fat: 8gMonounsaturated Fat: 14gTrans Fat: 0.4gCholesterol: 160mgSodium: 1905mgPotassium: 490mgFiber: 3gSugar: 11gVitamin A: 640IUVitamin C: 5mgCalcium: 72mgIron: 3mg
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