Ingredients
Method
- Heat olive oil in a large skillet and cook garlic.
- Add rice, season with salt and pepper, and toast for 2-3 minutes.
- Pour in broth, reduce heat, add lime zest, and simmer with a lid for 20-25 minutes.
- Remove from heat, add lime juice, and let it sit for 10 minutes.
- Fluff with a fork, stir in cilantro, and serve as a side dish or with various meals.
Nutrition
Notes
Instead of garlic powder, you can use 1 fresh garlic clove, minced, and paste-like. But every garlic is different and if yours is way too strong use less or go for garlic powder. Personally, I don't like fresh garlic taste with a simple dish as rice but it's a personal preference.
For Extra flavor I like to add in a little Vegeta seasoning. This is a universal all-purpose seasoning blend (usually yellow), made from vegetables, herbs, and spices. But if this is not available where you are located, I'd recommend dry vegetable or chicken bouillon cube (bio/organic preferred).
My favorite way to use this rice is in Buddha Bowls and as a side with Sweet Potato and Kale Tacos and Vegan Meat Tacos
