How To Make Homemade Croutons (4 Flavors)
Learn how to make homemade croutons with this easy base recipe + 4 delicious flavor variations! Perfect for soups, salads, and more.
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INGREDIENTS
Base Croutons Recipe
- 4 cups cubed bread, about 1-inch pieces
- 3 tablespoon olive oil, or melted butter
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Italian Cheese Croutons
- 1 teaspoon Italian seasoning, or just a mix of dried herbs
- ¼ cup grated parmesan
- ¼ teaspoon garlic powder
Paprika Croutons
- 1 teaspoon paprika, regular or smoked
- ¼ teaspoon onion powder
- ⅛ teaspoon chili powder
Parmesan Croutons (skip black pepper from base)
- ¼ cup grated parmesan
- ½ teaspoon freshly cracked black pepper
Garlic Herb Croutons
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- ¼ teaspoon dried oregano
INSTRUCTIONS
Oven Method
- Preheat oven: Set to 375°F. Line a baking sheet with parchment paper.
- Toss the bread: Add bread cubes to a large bowl. Drizzle with olive oil or melted butter.
- Season: Add your chosen flavor variation ingredients, plus salt and pepper (unless noted to skip).
- Spread on pan: Arrange the seasoned cubes in a single layer on the baking sheet.
- Bake: Roast for 12–18 minutes, tossing halfway through, until golden brown and crispy.
- Cool: Let croutons cool completely before storing or serving.
Skillet Method
- Heat skillet: Place a large skillet over medium heat.
- Add oil/butter: Add olive oil or butter to the pan, then the bread cubes.
- Season: Sprinkle in the flavor variation ingredients, along with salt and pepper (unless otherwise noted).
- Cook and toss: Stir frequently for 7–10 minutes until golden and crisp on all sides.
- Cool: Allow croutons to cool completely before storing or serving.
NOTES
- What’s the best bread for homemade croutons?
French, sourdough, or rustic Italian bread work best. But sandwich bread can work in a pinch! - Can I make croutons without the oven?
Yes! Use the skillet method for small batches. It’s quick and gives great results. - How do I keep croutons crunchy after storing?
Let them cool completely before storing, and keep in an airtight container. Reheat in the oven to re-crisp if needed. - Can I make gluten-free croutons?
Absolutely. Use your favorite gluten-free bread—just make sure it’s sturdy enough to hold its shape when baked. - Are homemade croutons healthier than store-bought?
Yes! You control the ingredients—less salt, no preservatives, and better oils or butter.
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