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–+ servings
Homemade croutons in a bowl.
Julia

How To Make Homemade Croutons (4 Flavors)

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Learn how to make homemade croutons with this easy base recipe + 4 delicious flavor variations! Perfect for soups, salads, and more.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 5 servings per recipe
Course: Salad, Sauces & Condiments
Ingredients Method Notes

Ingredients
  

Base Croutons Recipe
  • 4 cups cubed bread about 1-inch pieces
  • 3 tablespoon olive oil or melted butter
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
Italian Cheese Croutons
  • 1 teaspoon Italian seasoning or just a mix of dried herbs
  • ¼ cup grated parmesan
  • ¼ teaspoon garlic powder
Paprika Croutons
  • 1 teaspoon paprika regular or smoked
  • ¼ teaspoon onion powder
  • ⅛ teaspoon chili powder
Parmesan Croutons (skip black pepper from base)
  • ¼ cup grated parmesan
  • ½ teaspoon freshly cracked black pepper
Garlic Herb Croutons
  • ½ teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried oregano

Method
 

Oven Method
  1. Preheat oven: Set to 375°F. Line a baking sheet with parchment paper.
  2. Toss the bread: Add bread cubes to a large bowl. Drizzle with olive oil or melted butter.
  3. Season: Add your chosen flavor variation ingredients, plus salt and pepper (unless noted to skip).
  4. Spread on pan: Arrange the seasoned cubes in a single layer on the baking sheet.
  5. Bake: Roast for 12–18 minutes, tossing halfway through, until golden brown and crispy.
  6. Cool: Let croutons cool completely before storing or serving.
Skillet Method
  1. Heat skillet: Place a large skillet over medium heat.
  2. Add oil/butter: Add olive oil or butter to the pan, then the bread cubes.
  3. Season: Sprinkle in the flavor variation ingredients, along with salt and pepper (unless otherwise noted).
  4. Cook and toss: Stir frequently for 7–10 minutes until golden and crisp on all sides.
  5. Cool: Allow croutons to cool completely before storing or serving.

Notes

  • What’s the best bread for homemade croutons?
    French, sourdough, or rustic Italian bread work best. But sandwich bread can work in a pinch!
  • Can I make croutons without the oven?
    Yes! Use the skillet method for small batches. It’s quick and gives great results.
  • How do I keep croutons crunchy after storing?
    Let them cool completely before storing, and keep in an airtight container. Reheat in the oven to re-crisp if needed.
  • Can I make gluten-free croutons?
    Absolutely. Use your favorite gluten-free bread—just make sure it’s sturdy enough to hold its shape when baked.
  • Are homemade croutons healthier than store-bought?
    Yes! You control the ingredients—less salt, no preservatives, and better oils or butter.

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