How To Make Yellow Rice in 20 Minutes
This flavorful Yellow Rice is light, fluffy, and quick to make. Steamed in savory chicken broth and seasoned with garlic and turmeric, it's a fantastic side dish ready in just 20 minutes!
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INGREDIENTS
- 1 cups basmati rice, or your choice of long-grain rice, rinsed and drained
- 1 tablespoon unsalted butter, or coconut oil
- 2 tablespoon onion, finely diced
- 3 garlic cloves, minced
- ½ teaspoon turmeric powder
- 1 ½ cups chicken stock, or vegetable stock
- ¼ teaspoon salt, or to taste
- A pinch of black pepper, or to taste
- parsley for garnish, optional
INSTRUCTIONS
- Heat butter in a skillet over medium heat until melted. Sauté onion and garlic until fragrant, about 1-2 minutes.1 tablespoon unsalted butter, 3 garlic cloves, 2 tablespoon onion
- Stir in turmeric powder, then add rice, ensuring even coating and light toasting.½ teaspoon turmeric powder, 1 cups basmati rice
- Pour in stock, season with salt and pepper, then mix well and bring to a boil. Reduce heat, cover with a lid, and simmer for 15 minutes.1 ½ cups chicken stock, ¼ teaspoon salt, A pinch of black pepper
- Remove from heat and let it rest for 5 minutes before fluffing with a fork. Garnish with chopped parsley and serve. Enjoy!parsley for garnish
NOTES
- To Store. Leftover cooked rice can be stored in an airtight container for up to 4 days in the fridge or 3 months in the freezer.
- To Reheat. To reheat, sprinkle with water, cover with plastic wrap, and microwave on medium power for a few minutes. Alternatively, reheat in a saucepan on the stovetop. If frozen, thaw overnight in the fridge before reheating.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 116kcalCarbohydrates: 21gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 5mgSodium: 139mgPotassium: 86mgFiber: 0.4gSugar: 1gVitamin A: 45IUVitamin C: 1mgCalcium: 11mgIron: 0.4mg
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