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Turkey meatballs.
Julia

Italian Style Turkey Meatballs Baked

4.50 from 2 votes
These baked Italian style turkey meatballs are juicy, flavorful, and ready in just 25 minutes. Perfect for busy weeknights or meal prep!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 17 meatballs
Course: Main Course
Calories: 77
Ingredients Equipment Method Nutrition

Ingredients
  

  • 1 pound ground turkey
  • 1 large egg
  • ⅓ cup parmesan grated
  • 3 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • black pepper to taste
  • ½ teaspoon Italian seasoning
  • ½ cup red onion or sweet onion, diced finely
  • ½ teaspoon paprika
  • ½ teaspoon lemon zest optional
  • ¼ cup almond flour or oat flour, homemade is easy to make

Equipment

Method
 

  1. Preheat the oven: Set to 400°F.
  2. Mix al lthe ingredients in a mixing bowl.
  3. Form meatballs: Scoop about 1 ½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
  4. Bake: Bake for 23–25 minutes, or until golden and cooked through.
  5. Serve: Enjoy warm with marinara, yogurt, or your favorite side.

Nutrition

Calories: 77kcalCarbohydrates: 2gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 26mgSodium: 119mgPotassium: 110mgFiber: 0.4gSugar: 0.3gVitamin A: 66IUVitamin C: 0.4mgCalcium: 34mgIron: 0.4mg

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