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–+ servings
Turkey meatballs.

Italian Style Turkey Meatballs Baked

Julia
These baked Italian style turkey meatballs are juicy, flavorful, and ready in just 25 minutes. Perfect for busy weeknights or meal prep!
4.50 from 2 votes
Print Pin
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Servings 17 meatballs
Calories 77 kcal

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EQUIPMENT

INGREDIENTS
  

  • 1 pound ground turkey
  • 1 large egg
  • ⅓ cup parmesan, grated
  • 3 tablespoon olive oil
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • black pepper, to taste
  • ½ teaspoon Italian seasoning
  • ½ cup red onion, or sweet onion, diced finely
  • ½ teaspoon paprika
  • ½ teaspoon lemon zest, optional
  • ¼ cup almond flour, or oat flour, homemade is easy to make

INSTRUCTIONS
 

  • Preheat the oven: Set to 400°F.
  • Mix al lthe ingredients in a mixing bowl.
  • Form meatballs: Scoop about 1 ½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
  • Bake: Bake for 23–25 minutes, or until golden and cooked through.
  • Serve: Enjoy warm with marinara, yogurt, or your favorite side.

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NUTRITION

Calories: 77kcalCarbohydrates: 2gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 26mgSodium: 119mgPotassium: 110mgFiber: 0.4gSugar: 0.3gVitamin A: 66IUVitamin C: 0.4mgCalcium: 34mgIron: 0.4mg
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