Italian Style Turkey Meatballs Baked
These baked Italian style turkey meatballs are juicy, flavorful, and ready in just 25 minutes. Perfect for busy weeknights or meal prep!
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INGREDIENTS
- 1 pound ground turkey
- 1 large egg
- ⅓ cup parmesan, grated
- 3 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- black pepper, to taste
- ½ teaspoon Italian seasoning
- ½ cup red onion, or sweet onion, diced finely
- ½ teaspoon paprika
- ½ teaspoon lemon zest, optional
- ¼ cup almond flour, or oat flour, homemade is easy to make
INSTRUCTIONS
- Preheat the oven: Set to 400°F.
- Mix al lthe ingredients in a mixing bowl.
- Form meatballs: Scoop about 1 ½ tablespoons of the mixture and roll into balls. Place on a parchment-lined baking sheet.
- Bake: Bake for 23–25 minutes, or until golden and cooked through.
- Serve: Enjoy warm with marinara, yogurt, or your favorite side.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 77kcalCarbohydrates: 2gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 26mgSodium: 119mgPotassium: 110mgFiber: 0.4gSugar: 0.3gVitamin A: 66IUVitamin C: 0.4mgCalcium: 34mgIron: 0.4mg
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