Japanese Clear Soup
This Japanese clear soup is quick, easy, and healthy. A simple hibachi-style soup made with broth, ginger, and veggies, just like Benihana clear soup.
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INGREDIENTS
Soup Base
- 6 cups beef or vegetable broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 garlic clove, minced
- 1 teaspoon fresh ginger, grated
Vegetables
- ½ small onion, thinly sliced
- 1 carrot, thinly sliced
- 1 celery stalk, sliced
Garnish
- 2-3 green onions, thinly sliced
- Mushrooms, shiitake or button, thinly sliced
INSTRUCTIONS
- Bring the broth to a gentle simmer over medium heat in a large pot, keeping it below a boil so the soup stays clear.6 cups beef or vegetable broth
- Stir in the soy sauce, sesame oil, garlic, and ginger, and let everything warm together until fragrant.1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 garlic clove, 1 teaspoon fresh ginger
- Add the onion, carrot, celery, and mushrooms, then simmer uncovered for 15 to 20 minutes until the vegetables are tender and the broth is flavorful.½ small onion, 1 carrot, 1 celery stalk, Mushrooms
- Skim any foam from the surface to keep the soup light and clear.
- Ladle into bowls, garnish with green onions, and serve hot.2-3 green onions
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
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NUTRITION
Calories: 50kcalCarbohydrates: 4gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 1603mgPotassium: 280mgFiber: 1gSugar: 1gVitamin A: 2552IUVitamin C: 2mgCalcium: 33mgIron: 1mg
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