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–+ servings
Easy Japanese clear soup made with mushrooms, carrots, green onions, garlic, and sesame oil.

Japanese Clear Soup

Julia
This Japanese clear soup is quick, easy, and healthy. A simple hibachi-style soup made with broth, ginger, and veggies, just like Benihana clear soup.
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course, Soup
Servings 4 servings
Calories 50 kcal

VIDEO

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INGREDIENTS
  

Soup Base

  • 6 cups beef or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon fresh ginger, grated

Vegetables

  • ½ small onion, thinly sliced
  • 1 carrot, thinly sliced
  • 1 celery stalk, sliced

Garnish

  • 2-3 green onions, thinly sliced
  • Mushrooms, shiitake or button, thinly sliced

INSTRUCTIONS
 

  • Bring the broth to a gentle simmer over medium heat in a large pot, keeping it below a boil so the soup stays clear.
    6 cups beef or vegetable broth
  • Stir in the soy sauce, sesame oil, garlic, and ginger, and let everything warm together until fragrant.
    1 tablespoon soy sauce, 1 teaspoon sesame oil, 1 garlic clove, 1 teaspoon fresh ginger
  • Add the onion, carrot, celery, and mushrooms, then simmer uncovered for 15 to 20 minutes until the vegetables are tender and the broth is flavorful.
    ½ small onion, 1 carrot, 1 celery stalk, Mushrooms
  • Skim any foam from the surface to keep the soup light and clear.
  • Ladle into bowls, garnish with green onions, and serve hot.
    2-3 green onions
  • Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

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NUTRITION

Calories: 50kcalCarbohydrates: 4gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gSodium: 1603mgPotassium: 280mgFiber: 1gSugar: 1gVitamin A: 2552IUVitamin C: 2mgCalcium: 33mgIron: 1mg

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