Light Caesar Salad Dressing
This creamy skinny Caesar Dressing recipe comes together in 15 minutes with mayo or Greek yogurt, Parmesan, lemon, and garlic for a quick, creamy, and healthy homemade salad dressing.
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INGREDIENTS
- 1 cup Greek yogurt, or light mayonnaise
- ½ cup Parmesan cheese, grated
- 1 teaspoon fish sauce
- drizzle of extra virgin olive oil, adjust amount to desired consistency
- 2 tablespoons lemon juice, about 1 lemon
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 small garlic, grated
- ¼ teaspoon salt
- Black pepper to taste
INSTRUCTIONS
- Add all the ingredients to food processor or whisk in a bowl. Blend until smooth.
- I like to chill the dressing for flavors to blend for at least 30 minutes.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
This dressing makes about 1 ½ cups.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 42kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gTrans Fat: 0.001gCholesterol: 6mgSodium: 257mgPotassium: 54mgFiber: 0.04gSugar: 1gVitamin A: 51IUVitamin C: 2mgCalcium: 104mgIron: 0.1mg
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