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Caesar Salad Dressing.

Light Caesar Salad Dressing

Julia
This creamy skinny Caesar Dressing recipe comes together in 15 minutes with mayo or Greek yogurt, Parmesan, lemon, and garlic for a quick, creamy, and healthy homemade salad dressing.
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Prep Time 5 minutes
Total Time 5 minutes
Course Salad Dressing
Servings 8 servings
Calories 42 kcal

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INGREDIENTS
  

  • 1 cup Greek yogurt, or light mayonnaise
  • ½ cup Parmesan cheese, grated
  • 1 teaspoon fish sauce
  • drizzle of extra virgin olive oil, adjust amount to desired consistency
  • 2 tablespoons lemon juice, about 1 lemon
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1 small garlic, grated
  • ¼ teaspoon salt
  • Black pepper to taste

INSTRUCTIONS
 

  • Add all the ingredients to food processor or whisk in a bowl. Blend until smooth.
  • I like to chill the dressing for flavors to blend for at least 30 minutes.
  • Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

NOTES

This dressing makes about 1 ½ cups. 

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NUTRITION

Calories: 42kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gTrans Fat: 0.001gCholesterol: 6mgSodium: 257mgPotassium: 54mgFiber: 0.04gSugar: 1gVitamin A: 51IUVitamin C: 2mgCalcium: 104mgIron: 0.1mg
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