Light Caesar Salad Dressing

Julia

Light Caesar Salad Dressing

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This creamy skinny Caesar Dressing recipe comes together in 15 minutes with mayo or Greek yogurt, Parmesan, lemon, and garlic for a quick, creamy, and healthy homemade salad dressing.

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Prep Time 5

Total Time 5

Servings: 8 servings

Course: Salad Dressing

Calories: 42

Ingredients Equipment Method Nutrition Notes

Ingredients

1 cup Greek yogurt or light mayonnaise
½ cup Parmesan cheese grated
1 teaspoon fish sauce
drizzle of extra virgin olive oil adjust amount to desired consistency
2 tablespoons lemon juice about 1 lemon
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 small garlic grated
¼ teaspoon salt
Black pepper to taste

Equipment

Method

Add all the ingredients to food processor or whisk in a bowl. Blend until smooth.
I like to chill the dressing for flavors to blend for at least 30 minutes.
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Nutrition

Calories: 42kcalCarbohydrates: 2gProtein: 5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.5gTrans Fat: 0.001gCholesterol: 6mgSodium: 257mgPotassium: 54mgFiber: 0.04gSugar: 1gVitamin A: 51IUVitamin C: 2mgCalcium: 104mgIron: 0.1mg

Notes

This dressing makes about 1 ½ cups.

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