Ingredients
Method
- Wash lingonberries and transfer them to a large pot. Pour in cold water and take it to a boil. Then add sugar and cinnamon. Cook for 3 minutes, constantly removing the foam. Remove from the heat. Then you’ll need to use an immersion blender to mash all the lingonberries.
- PRO TIP: Don’t mash up all the berries, I like to leave a few whole berries in my sauce. This way it will look way more appetizing :)
- Transfer the mashed lingonberries back to the stove. Pour in the wine and take it to a boil. Reduce the heat to medium-low.
- Mix 1 tablespoon of corn starch with 2 tablespoons of water. Add it into your sauce constantly stirring until the mixture will start boiling. Remove from heat.
- Serve warm with your favorite meat recipes, polutry, vegetables and many more!
Nutrition
Notes
- Best enjoyed with pork tenderloin or meatballs recipes.
- With this recipe, you should have around 2 cups of ready-made lingonberry sauce/jam. Approximately 10-12 servings.
- For sugar amount: depend on the berries. My suggestion is to add 4 tablespoons of sugar first, cook it for a few minutes, and then taste the sauce. If you like it sweeter, add few tablespoons more, if you like it more sour keep it as it is.