Cook the ground turkey: Heat olive oil in a skillet over medium-high heat. Add the ground turkey and cook for about 5 minutes, seasoning with salt, pepper, paprika, and cumin.
1 pound lean ground turkey, 1 teaspoon ground cumin, 1 teaspoon salt, black pepper, 1 teaspoon sweet paprika, 1 tablespoon olive oil
Sauté the onion and garlic: Move the turkey to the side of the skillet. Add the chopped onion and tomato paste. Cook for 1 minute, then add the garlic and stir, cooking for another 30 seconds. Stir everything together to combine.
½ cup diced onion, 1 tablespoon tomato paste, 4 teaspoons fresh garlic
Add beans, corn, and tomatoes: Lower the heat and add the beans, corn, diced tomatoes, broth, and a splash of hot sauce. Stir to combine.
¾ cup canned black beans, ¾ canned or frozen corn, 1 cup diced tomato, ¼ cup vegetable or chicken broth, a drizzle of hot sauce
Simmer the mixture: Cover the skillet and let everything simmer for about 5 minutes.
Finish and serve: Stir in fresh cilantro, then serve with lime wedges, extra cilantro, and sliced avocado if desired. Enjoy!
2 tablespoons fresh cilantro, lime wedges, diced avocado
