Make the dressing: In a small bowl or jar, combine olive oil, balsamic vinegar, lemon juice, garlic powder, honey, salt, and pepper. Whisk or shake well.
salt + pepper, 3 tablespoon olive oil, 2 tablespoon balsamic vinegar, 1 tablespoon lemon juice, 1 teaspoon honey, ½ teaspoon garlic powder
Assemble the salad: Add baby spinach, chopped iceberg lettuce, mango cubes, blueberries, and toasted pecans to a large bowl or serving platter.
2 cups baby spinach, 1 cups fresh blueberries, 1 ripe large mango, 2 cups iceberg lettuce, ½ cup toasted pecans
Add cheese + toss: Crumble feta or goat cheese over the salad. Drizzle with dressing and toss gently to combine. Taste for salt and pepper.
½ cup feta or goat cheese, salt + pepper
Serve: Serve immediately and enjoy!
