Marinated cucumber tomato and onion salad is a fresh summer side dish, it only takes 5 minutes to throw together, super simple and delicious. No summer feasting and BBQ party is the same without this salad.
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
INGREDIENTS
3mediumcucumbers, peeled and sliced ¼ inch thick (sliced about 4 cups)
1mediumwhite onion, sliced and separated into thicker rings
3mediumtomatoes, largely chopped
½cupvinegar of your choice*
¼cupgranulated sugar*
1cupwater
2teaspoonssalt
½teaspooncoarse black pepper , or to taste
2tablespoonvegetable oil, I used olive oil
½teaspoondried basil
½teaspoondried parsley
INSTRUCTIONS
Combine ingredients in a large bowl and mix well.
Refrigerate at least 2 hours before serving.
Serve with the liquid or without, either way, it’ll taste delicious as all the veggies are marinated thoroughly.
VIDEO
NOTES
Sugar - For a low-carb version prepare the marinade with a sugar replacement, such as erythritol or stevia. For sweeter brine add more tablespoons of sugar or sugar replacement.
Vinegar - I used distilled white vinegar but feel free to use milder versions such as apple cider vinegar, rice vinegar or wine vinegar.
For herbs - use dried herbs for convenience, or try chopped fresh basil, mint, dill or cilantro.