Go Back
–+ servings
Halloween Mummy Pizzas - is the perfect Halloween party or dinner idea. Make these mummies with your kids for an easy and super flavorful Halloween themed meal. These mini pizzas are also gluten-free! The Yummy Bowl #savouryhalloweenfood #halloweenfoodrecipes #halloweenmummypizza #mummypizza #creepyhalloweenfoodideas #traditionalhalloweenfood #halloweentreats 

Mummy Pizza Recipe

Julia
These easy mummy pizzas are the perfect dinner idea or fun party appetizer for the Halloween season. Something the whole family will enjoy!
5 from 1 vote
Print Pin
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizer
Cuisine international
Servings 4 mummy pizzas
Calories 281 kcal

Want to Save This Recipe?

Enter your email and we’ll send the recipe directly to you!

By submitting this form, you consent to receive emails from The Yummy Bowl.

INGREDIENTS
  

  • 4 tablespoon pizza sauce , or tomato/ marinara sauce
  • ⅔ lb ground chicken
  • 5 mozzarella sticks
  • 3 oz spinach
  • 1 egg
  • 1 large tomato
  • 4-5 green olives
  • 4-5 black olives
  • pinch of salt, pinch of pepper
  • olive oil for greasing the surface

INSTRUCTIONS
 

  • Preheat oven to 350 F. In a blender or food processor blend spinach leaves into an almost paste-like mixture. Transfer to a bowl.
    3 oz spinach
  • Add egg, season with salt and pepper, and stir in the ground chicken. Mix to combine all the ingredients well.
    ⅔ lb ground chicken, 1 egg, pinch of salt
  • On a baking sheet lined with parchment paper place a 4-inch springform pan (remove the bottom first leaving only the outer ring). Grease with vegetable oil. You can use an even smaller pan or any similar round shape for the chicken spinach pizza base. Press the chicken and spinach mixture into the mold and even it out so it becomes about ½ inch (2-3 cm) thick.
    olive oil for greasing the surface
  • Detach the ring and repeat with the rest of the pizzas. When ready, transfer to the oven and bake for 10-15 minutes. You should end up with 4 mummy pizzas. 
  • Remove the baking sheet from the oven, let cool to touch and spoon 1-2 tablespoons of tomato or pizza sauce onto each spinach pizza. Add one thin tomato slice on each.
    1 large tomato, 4 tablespoon pizza sauce
  • Using a knife, cut a mozzarella stick into long, thin slices – varying in length and size as needed for each pizza. Arrange the cheese on top as in the picture below. (The best way is to actually simply pull the string cheese apart)
    5 mozzarella sticks
  • Once each mummy pizza has these toppings, place them back into the oven and bake for 10 minutes or until cheese is melted slightly and golden brown on the edges (personal preference!). Decorate with sliced olives on each pizza near the top center to create mummy eyes. 
    4-5 green olives, 4-5 black olives
  • Serve mummy pizzas while warm (but they are very tasty once cooled down as well!).

NOTES

  • To Store. Any leftovers can be stored in the fridge for up to 2 to 3 days. Reheat in microwave or preheated oven at 350 degrees Fahrenheit until warmed through. You may need to add new fresh toppings.
  • To Freeze. I recommend freezing only the pizza part and for the best flavor, these should go in the freezer unbaked. Freeze for up to 2 to 3 months in an airtight container or bag. Thaw overnight in the fridge and continue with baking instructions.

ADD YOUR OWN PRIVATE NOTES

Click here to add your own private notes.

NUTRITION

Calories: 281kcal
Tried this recipe?@theyummy_bowl and tag #theyummy_bowl! Thank you!