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–+ servings
Mustard Sauce With Honey in glass jar
Julia

Mustard Sauce With Honey

5 from 3 votes
Easy and fast - this mustard sauce with honey comes together in a snap! How easy it is just to throw all the ingredients in a mason jar or a bowl, whisk and enjoy in your favorite recipes such as burgers, sandwiches and drizzled over our favorite juicy pork chops!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Salad Dressing, Sauce
Cuisine: American
Calories: 195
Ingredients Method Nutrition Notes

Ingredients
  

  • ½ cup dijon mustard
  • 5-6 tablespoons of honey OR add more/less depending on personal preference
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice
  • ¼ teaspoon cayenne
  • ½ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 teaspoon white wine or apple cider vinegar
  • Salt and cracked black pepper to taste

Method
 

  1. Make the mustard sauce by combining all the ingredients in a mason jar. Close the lid and give it a good shake so all the flavor can blend nicely.
  2. If you have time, transfer the honey mustard to the fridge for at least 15-30 minutes so the ingredients can combine perfectly.
  3. Keep it in the fridge at all times before serving. Makes about 1 cup of sauce.

Nutrition

Calories: 195kcalCarbohydrates: 16gProtein: 1gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 8mgSodium: 348mgPotassium: 54mgFiber: 1gSugar: 15gVitamin A: 103IUVitamin C: 1mgCalcium: 16mgIron: 0.5mg

Notes

  • Add Frank’s red hot sauce or other similar hot sauce for a little spiciness kick!
  • Aromatics such as cilantro, parsley, and chives are all great ways to mix things up and add freshness to the sauce. Use dried herbs as an alternative.
  • Be cautious when adding honey, taste test, and add more or start with less, in the beginning, depending on your personal preferences. I like the sauce well balanced, not too sweet, and not too bitter or salty.
  • Make a honey mustard dipping sauce - simply add a little more mayonnaise and even sour cream would work. Combined with mayo makes a perfect thick dip for chicken tenders, fried foods, veggies, cheeses, and many more. You may want to tweak the quantities until you reach the desired result.
  • Keep the sauce in an airtight container or mason jar in the fridge for up to 5 days. Let come to room temperature before serving.
     

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