Combine dry ingredients: In a small bowl, combine the oat flour, toasted oats, cinnamon, and salt. Set aside.
1 ¾ cup oat flour or ground oats, ¼ cup rolled oats, 1 teaspoon ground cinnamon, 1 pinch of salt
Mix wet ingredients: In a larger bowl, mix the pumpkin puree, peanut butter, honey, and vanilla extract (if using) until smooth and well blended.
½ cup pumpkin puree, ¼ cup creamy peanut butter, 1 teaspoon vanilla extract, ¼ cup honey or maple syrup
Combine and fold: Gradually add the dry ingredients to the wet mixture, stirring until a thick, dough-like consistency forms. Fold in the mini chocolate chips and chopped cranberries gently.
¼ cup dried cranberries, ¼ cup mini chocolate chips
Shape into balls: Using a cookie scoop or your hands, shape the mixture into bite-sized balls. You should get about 12-15 balls.
Chill and store: Enjoy immediately or refrigerate for 10 minutes to allow them to firm up. Store leftovers in an airtight container in the refrigerator.