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–+ servings
Roasted oven potatoes.

Oven Roasted Potatoes with Herbs

Julia
Crispy oven roasted potatoes with lemon herb dressing! An easy, healthy side dish perfect for busy weeknights or family dinners.
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Course Side Dish
Servings 4 servings
Calories 261 kcal

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INGREDIENTS
  

For the Potatoes

  • 2 pounds small potatoes, halved or quartered
  • 2 teaspoon extra-virgin olive oil, for drizzling
  • sea salt and freshly ground black pepper, to taste
  • thyme and oregano, for garnish
  • ½ teaspoon garlic powder

For the Dressing

  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh oregano, or parsley, or rosemary
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt
  • freshly ground black pepper

INSTRUCTIONS
 

  • Preheat the oven: Set it to 425°F and line a baking sheet with parchment paper.
  • Season the potatoes: Toss the halved or quartered potatoes with olive oil, garlic powder, salt, and pepper.
    2 pounds small potatoes, 2 teaspoon extra-virgin olive oil, sea salt and freshly ground black pepper, ½ teaspoon garlic powder
  • Roast: Spread them cut side down in a single layer. Bake for 30–40 minutes until golden and tender. Shake or flip halfway through if you like.
  • Make the dressing: Whisk together 2 tablespoon olive oil, lemon juice + zest, Dijon mustard, minced garlic, chopped herbs, red pepper flakes, salt, and pepper.
    thyme and oregano, 2 tablespoons extra-virgin olive oil, 1 teaspoon lemon zest, 2 tablespoons fresh lemon juice, 1 teaspoon Dijon mustard, 2 garlic cloves, 1 tablespoon minced fresh oregano, ¼ teaspoon sea salt, freshly ground black pepper, ¼ teaspoon red pepper flakes
  • Dress the potatoes: Let them cool slightly, then toss with the dressing while still warm. You may not need all the dressing.
  • Garnish: Sprinkle with fresh thyme or oregano. Serve warm!

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NUTRITION

Calories: 261kcalCarbohydrates: 41gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 176mgPotassium: 978mgFiber: 5gSugar: 2gVitamin A: 43IUVitamin C: 49mgCalcium: 33mgIron: 2mg
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