Oven Roasted Potatoes with Herbs
Crispy oven roasted potatoes with lemon herb dressing! An easy, healthy side dish perfect for busy weeknights or family dinners.
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INGREDIENTS
For the Potatoes
- 2 pounds small potatoes, halved or quartered
- 2 teaspoon Extra-virgin olive oil, for drizzling
- Sea salt and freshly ground black pepper, to taste
- Thyme and oregano, for garnish
- ½ teaspoon garlic powder
For the Dressing
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- 2 garlic cloves, minced
- 1 tablespoon minced fresh rosemary, or parsley, or oregano
- ¼ teaspoon red pepper flakes
- ¼ teaspoon sea salt
- Freshly ground black pepper
INSTRUCTIONS
- Preheat the oven: Set it to 425°F and line a baking sheet with parchment paper.
- Season the potatoes: Toss the halved or quartered potatoes with olive oil, garlic powder, salt, and pepper.
- Roast: Spread them cut side down in a single layer. Bake for 30–40 minutes until golden and tender. Shake or flip halfway through if you like.
- Make the dressing: Whisk together 2 tablespoon olive oil, lemon juice + zest, Dijon mustard, minced garlic, chopped herbs, red pepper flakes, salt, and pepper.
- Dress the potatoes: Let them cool slightly, then toss with the dressing while still warm. You may not need all the dressing.
- Garnish: Sprinkle with fresh thyme or oregano. Serve warm!
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 261kcalCarbohydrates: 41gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 176mgPotassium: 978mgFiber: 5gSugar: 2gVitamin A: 43IUVitamin C: 49mgCalcium: 33mgIron: 2mg
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