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Julia

Overnight Oats with Yogurt

5 from 1 vote
Overnight oats with yogurt is an easy, healthy breakfast recipe made with simple ingredients. Perfect for meal prep and busy mornings.
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Video

Prep Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 5 minutes
Servings: 2 servings
Course: Breakfast
Calories: 361
Ingredients Equipment Method Nutrition Video Notes

Ingredients
  

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Equipment

Method
 

  1. Make the base: In a bowl mix yogurt, honey and vanilla until smooth.
    ½ cup Greek yogurt, ½-1 teaspoon pure vanilla extract, 3 teaspoon honey
  2. Add liquid: Stir in milk until combined.
    1 ½ cup milk
  3. Add oats: Mix in oats, salt, cinnamon and chia seeds until uniform.
    1 cup old fashioned oats, 3 teaspoon chia seeds, Pinch Saigon cinnamon, Pinch of fine sea salt
  4. Transfer: Pour into 2 x 8 oz mason jars, or one 16 oz mason jars and secure the lids.
  5. Chill: Refrigerate overnight or at least 4-6 hours.
  6. Serve: Top with berries, chia jam or nut butter.
  7. Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!

Nutrition

Calories: 361kcalCarbohydrates: 49gProtein: 18gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 24mgSodium: 92mgPotassium: 525mgFiber: 6gSugar: 20gVitamin A: 302IUVitamin C: 0.1mgCalcium: 340mgIron: 2mg

Notes

  • Use the right ratio — too much milk makes it runny, too little makes it too thick.
  • Don’t skip chilling time — this is what gives it that creamy, set texture.
  • Stir well before chilling — this prevents chia clumps and uneven texture.
  • This recipe makes 2 x 8 oz mason jars (perfect single servings) or 1 x 16 oz jar, which works well if you want to divide it over a couple of days or just prefer a larger portion.
     
     

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