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parmesan crusted potatoes.

Parmesan Crusted Potatoes

Julia
Crispy Parmesan Crusted Potatoes that are perfect for any meal! Discover this easy roast potato recipe with a delicious parmesan crust. Try our homemade parmesan potatoes for the ultimate potato recipe experience.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine American
Servings 6 servings
Calories 86 kcal

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INGREDIENTS
  

  • ½ cup pre grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • ⅛ teaspoon black pepper
  • 4 teaspoon olive oil, divided
  • 1 pounds baby potatoes halved lengthwise
  • ¼ teaspoon salt or to taste
  • ½ teaspoon oregano

INSTRUCTIONS
 

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix together the cheese, garlic powder, paprika, black pepper, oregano, and salt until well combined.
  • Brush 2 teaspoons of olive oil evenly across the bottom of a 10-inch round baking dish (a cake pan works well).
  • Evenly sprinkle the cheese mixture over the oiled surface of the dish.
  • Press the cut sides of the potatoes firmly into the cheese mixture, taking care not to move them once set.
  • Gently brush the tops of the potatoes with the remaining olive oil.
  • Roast in the preheated oven for about 30 minutes, or until the tops are wrinkled and the potatoes are just tender when pierced with a fork.
  • Remove from the oven and let the dish rest for 5 minutes. Break apart any Parmesan crisps that may have formed between the potatoes.
  • Transfer the potatoes to a serving platter, garnish with fresh parsley, and serve with sour cream on the side for dipping, if desired.

NOTES

  • To Store. Store leftover roasted potatoes in an airtight container and refrigerated for up to 3 days.
  • To Reheat. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover with foil. Heat for 10-15 minutes or until warmed through.
  • Preheat the Oven. Ensure your oven is fully preheated before roasting.
  • Don't Overcrowd the Pan. Give each potato space to crisp up.
  • Use Fresh Parmesan. Freshly grated Parmesan melts and crisps better than pre-packaged versions.

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NUTRITION

Serving: 1gCalories: 86kcalCarbohydrates: 14gProtein: 2gFat: 3gSaturated Fat: 0.4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gSodium: 104mgPotassium: 328mgFiber: 2gSugar: 1gVitamin A: 87IUVitamin C: 15mgCalcium: 13mgIron: 1mg
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