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parmesan truffle fries.

Parmesan Truffle Fries (My Favorite Ways To Make Them)

Julia
These Parmesan Truffle Fries are crispy, flavorful, and easier to make than you think. Whether you bake, air fry, or deep fry them, they’re sure to impress! Enjoy them fresh and hot with your favorite dipping sauce.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Side Dish
Servings 4 servings
Calories 313 kcal

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INGREDIENTS
  

  • 4 medium russet potatoes
  • 2 tablespoons olive oil
  • black pepper to taste
  • 2 tablespoons truffle oil
  • ¼ cup shredded Parmesan cheese
  • ¼ teaspoon salt, or to taste
  • chopped fresh parsley

INSTRUCTIONS
 

  • Prep the Potatoes: Peel (optional) and slice the potatoes into fries. Soak them in an ice bath for 5-10 minutes to remove excess starch, then drain and pat dry thoroughly.
    4 medium russet potatoes
  • Season: Toss the fries with olive oil, season with salt and pepper and arrange them in a single layer in the air fryer basket.
    2 tablespoons olive oil, black pepper to taste, ¼ teaspoon salt
  • Cook: Air fry at 375°F (190°C) for 35-40 minutes, shaking the basket halfway through, until crispy and golden brown.
    2 tablespoons truffle oil, ¼ cup shredded Parmesan cheese
  • Add Truffle and Parmesan: Transfer hot fries to a mixing bowl, drizzle with truffle oil, and toss. Sprinkle with Parmesan cheese and chopped parsley, then serve immediately.
    chopped fresh parsley

NOTES

    • Prep Ahead: Cut and soak the fries up to a day in advance. Store them in cold water in the fridge, then drain and dry before cooking.
    • Storing Leftovers: Keep cooked fries in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or oven to crisp them up again.
    • Freezing: Blanch the fries (quickly boil, then cool them), pat dry, and freeze in a single layer. Cook straight from frozen using your preferred method.
    • Deep Fried - Heat oil to 350°F (175°C) and fry potatoes in batches for 3-5 minutes until golden. Drain on paper towels and season with truffle oil, Parmesan, and parsley while hot.
    • Oven-Baked - Preheat to 425°F (220°C), coat fries with olive oil, and bake on a parchment-lined sheet for 30-35 minutes, flipping halfway. Finish with truffle oil, Parmesan, and parsley.

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NUTRITION

Calories: 313kcalCarbohydrates: 40gProtein: 7gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 4mgSodium: 261mgPotassium: 894mgFiber: 3gSugar: 1gVitamin A: 51IUVitamin C: 12mgCalcium: 102mgIron: 2mg
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