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–+ servings
Peanut Butter Banana Baked Oatmeal with banana slices and peanut butter drizzle.
Julia

Peanut Butter Banana Baked Oatmeal

5 from 1 vote
This Peanut Butter Banana Baked Oatmeal is a healthy, one-pan breakfast that’s easy to make, naturally sweetened, and perfect for busy families.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Breakfast
Calories: 154
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 ½ cup rolled oats
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt or just a small pinch
  • 2 ripe bananas about ¾cup -1 cup
  • 1 cup pure oat milk or almond milk
  • ¼ cup creamy peanut butter
  • 2 tablespoon blue agave syrup
  • 1 tablespoon ground flaxseed
  • 2 teaspoon pure vanilla extract
  • ½ cup peanut chip optional

Method
 

  1. Preheat oven: Set your oven to 375°F (190°C).
  2. Mix dry ingredients: In an 8-inch square baking dish, stir together rolled oats, cinnamon, baking powder, and a pinch of salt.
    1 ½ cup rolled oats, 1 teaspoon cinnamon, 1 teaspoon baking powder, ¼ teaspoon salt
  3. Mash bananas and mix wet ingredients: In a bowl, mash bananas. Stir in 1 cup oat milk, flaxseed, peanut butter, agave, and vanilla extract.
    2 ripe bananas, ¼ cup creamy peanut butter, 2 tablespoon blue agave syrup, 1 tablespoon ground flaxseed, 2 teaspoon pure vanilla extract, 1 cup pure oat milk
  4. Combine: Pour the wet mixture into the dry oats in the baking dish. Stir everything to combine well.
  5. Add chips (optional): Stir in peanut butter chips or sprinkle on top.
    ½ cup peanut chip
  6. Bake: Bake for 30–35 minutes, or until the top is golden and the oatmeal is set.
  7. Garnish and serve: Let cool slightly. Drizzle with more peanut butter and top with banana slices if you like.

Nutrition

Calories: 154kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 157mgPotassium: 205mgFiber: 3gSugar: 9gVitamin A: 72IUVitamin C: 3mgCalcium: 81mgIron: 1mg

Video

Notes

  • Makes about 9 larger bars or 12 smaller ones.
  • To Store. Keep in an airtight container in the fridge for up to 5 days.
  • To Freeze. Freeze in slices wrapped in parchment and stored in a bag or container for up to 2 months.
  • To Make Ahead. Assemble and refrigerate the unbaked mixture overnight. Bake fresh in the morning.
  • To Reheat. Warm in the microwave for 30–45 seconds or in the oven at 350°F until heated through.
  • What if I don’t have flaxseed?
    You can skip it or use 1 egg instead if not vegan.

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