Pumpkin Cranberry Oatmeal Cookies
Try these soft and chewy Pumpkin Cranberry Oatmeal Cookies, packed with fall flavors and studded with tart cranberries and sweet white chocolate. Perfect for a cozy treat!
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INGREDIENTS
- 1 cup all purpose flour
- ½ cup (1 stick) unsalted butter, room temperature
- 1 ½ cups old-fashioned rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- 1 teaspoon pumpkin pie spice
- ¼ cup granulated sugar
- ½ cup brown sugar, packed light or or dark
- 1 egg, room temperature
- 1 teaspoon pure vanilla extract
- ⅓ cup pumpkin puree, not pumpkin pie filling, blotted to remove extra moisture
- ¾ cup fresh or dried cranberries, chopped finely
- ¼-½ cups white chocolate chips or white chocolate, chopped finely
INSTRUCTIONS
- Preheat the oven to 350°F and line two large baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk together oats, flour, baking soda, salt, cinnamon, and pumpkin pie spice. Set aside.1 cup all purpose flour, ½ cup (1 stick) unsalted butter, 1 ½ cups old-fashioned rolled oats, ½ teaspoon baking soda, ½ teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, ¼ teaspoon salt
- In a large bowl, beat the softened butter, granulated sugar, and brown sugar until combined and creamy.½ cup (1 stick) unsalted butter, ¼ cup granulated sugar, ½ cup brown sugar
- Add the egg and vanilla extract to the butter mixture, mixing until fully combined. Then, add the blotted pumpkin puree (to remove excess moisture) and mix until smooth.1 egg, 1 teaspoon pure vanilla extract, ⅓ cup pumpkin puree
- Gradually mix the dry ingredients into the wet ingredients until just combined. The cookie dough will be thick and sticky—this is totally normal!
- Gently fold in the cranberries and white chocolate chips (or chopped white chocolate).¾ cup fresh or dried cranberries, ¼-½ cups white chocolate chips or white chocolate
- Using a cookie scoop, scoop out dough (about 2 heaping tablespoons per cookie) and place them about 2 inches apart on the prepared baking sheets. Lightly flatten each ball of dough with your fingers or the back of a spoon.
- Bake for 14-15 minutes or until the edges are golden brown and the cookies are set. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 149kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 23mgSodium: 112mgPotassium: 59mgFiber: 2gSugar: 11gVitamin A: 881IUVitamin C: 1mgCalcium: 24mgIron: 1mg
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