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–+ servings
Pumpkin Cream Cheese Dip with pretzels, banana, chocolate, blueberries and apples
Julia

Pumpkin Cream Cheese Dip

5 from 2 votes
This delicious pumpkin dip recipe is smooth, fluffy, creamy, sweet, and tangy, and loaded with warm pumpkin spice and pumpkin puree. It’s a delicious and easy pumpkin dip recipe that is best served chilled and enjoyed alongside an assortment of Graham crackers, vanilla wafers, gingersnap cookies, apple slices, and other fresh fruit.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 128
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 15 oz can pumpkin puree excess water removed, see notes
  • 8 oz cream cheese softened to room temp
  • 1 tablespoon pumpkin spice or less, add to taste
  • 3 cups powdered sugar sifted
  • 2 teaspoon vanilla extract

Method
 

  1. Add add a handful of ingredients into a large mixing bowl with a hand mixer or stand mixer over medium speed. Mix until all ingredients are combined. Chill the dessert dip in the refrigerator in an airtight container before serving. At least 30 minutes. Serve this sweet dip with fruits, cookies, and crackers as some favorite dippers.

Nutrition

Calories: 128kcalCarbohydrates: 68gProtein: 0.03gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 80mgPotassium: 12mgFiber: 0.004gSugar: 19gVitamin A: 19IUVitamin C: 0.01mgCalcium: 1mgIron: 0.05mg

Video

Notes

Pumpkin puree - such as Libby's or homemade, I prefer to roast it in the oven (no oil, no seasoning) at about 400 F until pumpkin is soft enough to blend it into puree easily.

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