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–+ servings
Soft and chewy pumpkin smores cookies with chocolate chips.

Pumpkin Smores Cookies

Julia
Whip up a batch of delicious Pumpkin S'mores Cookies! This fall-inspired treat combines pumpkin spice, graham cracker, gooey marshmallows, and chocolate chips for the ultimate dessert indulgence.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Cookies, Dessert
Cuisine American
Servings 24 cookies
Calories 232 kcal

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INGREDIENTS
  

  • 1 cup unsalted butter, softened
  • ¾ cup brown sugar , packed
  • ¼ cup granulated sugar
  • ½ cup pumpkin puree, store-bought or homemade
  • 1 large egg
  • 1 teaspoon vanilla extract, or ¼ teaspoon vanilla paste
  • 2 ¼ cups flour, I used GF blend
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • ½ teaspoon fine salt
  • 1 cup semi-sweet chocolate chips, + more for decoration
  • 1 cup mini marshmallows, + more for decoration
  • 8 graham crackers , broken into small pieces + more for topping

INSTRUCTIONS
 

  • Preheat the oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
  • Cream the butter and sugars: Beat softened butter, brown sugar, and granulated sugar until light and fluffy.
    1 cup unsalted butter, ¾ cup brown sugar, ¼ cup granulated sugar
  • Mix in wet ingredients: Add pumpkin puree, egg, and vanilla; mix until well combined.
    ½ cup pumpkin puree, 1 large egg, 1 teaspoon vanilla extract
  • Combine the dry ingredients: Whisk together flour, baking soda, pumpkin pie spice, and salt in a separate bowl.
    2 ¼ cups flour, 1 teaspoon baking soda, 1 teaspoon pumpkin pie spice, ½ teaspoon fine salt
  • Mix wet and dry ingredients: Gradually add dry ingredients to wet ingredients, mixing until just combined.
  • Fold in mix-ins: Fold in chocolate chips, mini marshmallows, and graham cracker pieces.
    1 cup semi-sweet chocolate chips, 1 cup mini marshmallows, 8 graham crackers
  • Scoop the dough: Drop rounded tablespoons of dough onto baking sheet, pressing extra toppings on top.
  • Bake the cookies: Bake for 12-14 minutes until edges are golden; cool on baking sheet, then transfer to wire rack.
  • Serve: Serve pumpkin s'mores cookies at room temperature.

NOTES

  • For a nutty flavor, consider adding a handful of chopped pecans or walnuts into the dough.
  • If you prefer a spicier kick, sprinkle a dash of cinnamon or a pinch of cayenne pepper into the mix.
  • Vegan alternatives, such as plant-based marshmallows or chocolate, can easily be incorporated to cater to dietary needs without compromising flavor.

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NUTRITION

Serving: 1gCalories: 232kcalCarbohydrates: 31gProtein: 2gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 29mgSodium: 133mgPotassium: 88mgFiber: 1gSugar: 14gVitamin A: 1046IUVitamin C: 0.2mgCalcium: 21mgIron: 1mg
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