These Waffle Omelette with cheddar, spring onion, and feta are cheesy, warm, a cooked until crisp on the outside and soft and cheesy on the inside. Best Sunday breakfast recipe for your family. Gluten-free & Vegetarian.
Preheat your waffle maker and spray with cooking spray or brush with olive oil. (Make sure to do it on both sides)
In a large bowl, whisk the eggs, salt, and oil. Sift the flour and baking powder over the bowl and then mix together until the batter is smooth.
Mix in the potato, bell pepper, feta, cheddar, spring onion and oregano (or Italian herb mix). Add pepper to taste.
Pour mixture evenly onto waffle iron, enough to fill the surface but not too much as it will expand when you close the lid.
Close the lid and cook for about 5 minutes or until golden and firm. Don’t open iron too soon as may affect your waffle end result.
Carefully transfer to a plate or keep the waffles warm before serving in a warm oven. Repeat with the rest of the batter. Depending on the size and depth of your waffle iron you should get around 4-5 waffles circles from this recipe.
Serve the waffles hot with some sour cream and avocado mash as a side dip. Sprinkle with more fresh spring onions and parsley.
Once the waffles are cooked, you can serve them with guacamole, sour cream, or Greek yogurt, with a side salad or add some toppings of your choice like bacon, sausages, mushrooms and many more.