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Waffle Omelette

Julia | The Yummy Bowl
These Waffle Omelette with cheddar, spring onion, and feta are cheesy, warm, a cooked until crisp on the outside and soft and cheesy on the inside. Best Sunday breakfast recipe for your family. Gluten-free & Vegetarian.
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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Appetizer, Breakfast, dinn, lunch
Cuisine American, European, Italian
Servings 5 circle waffles
Calories 373 kcal


  • 6 eggs
  • 2 potato medium
  • 1 tablespoon salt
  • 3 tablespoon olive oil
  • ½ cup all-purpose flour
  • tablespoon baking powder
  • 4 stalks of spring onion
  • 1 tablespoon bell pepper
  • ¼ cup semi-hard cheese
  • 1 oz feta cheese
  • 1 teaspoon oregano


  • Preheat your waffle maker and spray with cooking spray or brush with olive oil. (Make sure to do it on both sides)
  • In a large bowl, whisk the eggs, salt, and oil. Sift the flour and baking powder over the bowl and then mix together until the batter is smooth.
  • Mix in the potato, bell pepper, feta, cheddar, spring onion and oregano (or Italian herb mix). Add pepper to taste.
  • Pour mixture evenly onto waffle iron, enough to fill the surface but not too much as it will expand when you close the lid.
  • Close the lid and cook for about 5 minutes or until golden and firm. Don’t open iron too soon as may affect your waffle end result.
  • Carefully transfer to a plate or keep the waffles warm before serving in a warm oven. Repeat with the rest of the batter. Depending on the size and depth of your waffle iron you should get around 4-5 waffles circles from this recipe.
  • Serve the waffles hot with some sour cream and avocado mash as a side dip. Sprinkle with more fresh spring onions and parsley.


Once the waffles are cooked, you can serve them with guacamole, sour cream, or Greek yogurt, with a side salad or add some toppings of your choice like bacon, sausages, mushrooms and many more.



Calories: 373kcal
Keyword savory waffles, savoury waffles, waffle omelette
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