Go Back
+ servings
This recipe for Homemade Parmesan Truffle Fries is so good, no frying, easy and quick! Paired with delicious sweet paprika dipping sauce makes it a beautiful lazy evening dinner meal. The Yummy Bowl

Homemade Parmesan Truffle Fries

Julia | The Yummy Bowl
Homemade Parmesan Truffle Fries - this recipe is so good, no frying involved, easy and quick! Paired with delicious healthy Sweet Paprika Dipping Sauce makes it a beautiful lazy evening dinner meal. 
5 from 1 vote
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Side Dish
Cuisine American, Italian
Servings 4 portions


  • 2 large potatoes
  • ½ cup grated parmesan cheese
  • 1 tablespoon olive oil
  • 2 tablespoon truffle oil
  • 2 tablespoon fresh parsley minced
  • salt and pepper to taste

For Dipping Sauce

  • 2 tablespoon greek yogurt
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • 1 ½ teaspoon sweet paprika spice


  • Preheat oven to 450F.
  • Cut potatoes into ¼-½ inch thick stripes. I recommend not removing the skin but it’s totally optional.
  • In a large mixing bowl combine fries, olive oil, salt, and pepper. Toss until evenly coated.
  • Transfer to a baking sheet lined with parchment paper greased with olive oil prior. Spread the potatoes evenly leaving enough space between them, they should be apart and not touching each other. This will help for better airflow between them and result in crispy and not soggy fries.
  • Bake for 30-35 minutes until golden and crispy.
  • While the potatoes are in the oven, prepare the dipping sauce. In a small bowl, mix greek yogurt, garlic powder, salt, and sweet paprika spice. Mix to combine all the ingredients and set aside.
  • When potatoes ready, gently transfer them to a bowl, drizzle with Truffle Oil (or truffle zest powder), and toss until all the fries are covered in oil. Sprinkle some parmesan cheese, fresh parsley, and serve while hot.


  • For crispier fries, soak potatoes in water before baking, for about 15-30 minutes. 
  • You can also use a Truffle Seasoning instead of truffle oil, just sprinkle it all over truffle fries and gently shake the fries for even coating. But I highly recommend investing in natural and a high quality Truffle oil for example like Urbani Organic Truffle Oil
  • Parmesan - if you want parmesan to melt on the fries better, buy a whole piece of parmesan and grate it yourself instead of buying already grated one. I found, that it doesn't melt so good on cooked food.


Keyword greek yogurt dipping sauce, healthy fries, homemade fries, homemade truffle fries, sweet paprika sauce, truffle fries, Truffle fries dipping sauce, Truffle fries recipe
Tried this recipe?Let us know how it was!