These Baked Parmesan Fries are crispy on the outside, fluffy in the middle, and coated with plenty of savory Parmesan in every bite. They're everything I love about fries without the hassle of deep frying. I make them whenever we want something a little more special than plain roasted potatoes, and they disappear every single time.
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Baked Parmesan Fries
As a home cook with years of experience, I know that making delicious, crispy fries doesn't have to involve frying.
Parmesan Fries Video
Ingredients Used in Making Parmesan Fries
- Potatoes - I recommend using types with high-starch content like Russet or Yukon Gold for maximum crispiness.
- Parmesan cheese - adds a rich, cheesy taste.
- Parsley - for freshness and a pop of color.
- Salt and pepper- to taste.
- Greek yogurt - makes the dipping sauce creamy with a touch of tanginess.
- Garlic powder - for a savory flavor.
- Sweet paprika - provides a nice kick of spice, sweetness, and color.
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Jane
Made these for our burger night and my son almost ate all the fries! Definetly keeping this recipe for future ))
Julia
Thank you Jane, I'm glad you loved this recipe!
Amanda Kerr
These look beyond amazing!! I'm a huge fry lover! I will save this and give these a try. 😀
Julia
I'm sure you'll love these! Thank you Amanda
Beth Elkassih
Wow, I need to just go to the store and find some 'truffle oil' and then I'm going to make a batch for my family tonight! Thanks for sharing!
Julia
Absolutely, it's so easy! Enjoy!
Sally
Looks fantastic! I'm saving this recipe to make next time we have a Greek chicken night.
Julia
glad you want to make it, enjoy Sally!