Delicious Frozen Yogurt hearts, with only 5 ingredients make a perfect healthy afterschool snack. They're incredibly easy to make! Meal prep ahead, enjoy as a healthy breakfast or dessert, or as an on-the-go snack!
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INGREDIENTS
2apricots or peach
½cupYogurt
3tablespooncoconut cream
1-2tablespoonhoney or sweetener
10-15Raspberries
INSTRUCTIONS
Puree the apricots with an immersion blender, add coconut and yogurt. Blend again to combine.
Using a piping bag or zip lock bag fill half of each heart with the mixture. Top with half or whole raspberries (depending on berry size) and slightly press them into the mold.
Freeze for at least 3 hours, after removing them from the freezer let them thaw for 15 minutes.
NOTES
As they are so small in size they will start melting quicker than frozen yogurt cups.