Homemade Gluten Free Flour Blend
An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
- 4 cup white rice flour gluten free
- ⅔ cup millet flour
- ¾ cup cornstarch
- 2 tablespoon xanthan gum
Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
Store in an airtight container like a jar.
Enjoy gluten free baking!