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–+ servings
gluten free flour blend

Homemade Gluten Free Flour Blend

Julia
An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Baking
Cuisine international
Servings 1 jar

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INGREDIENTS
  

  • 4 cup white rice flour, gluten free
  • ⅔ cup millet flour
  • ¾ cup cornstarch
  • 2 tablespoon xanthan gum

INSTRUCTIONS
 

  • Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
  • Store in an airtight container like a jar.
  • Enjoy gluten free baking!

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