An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
If you are struggling to find a good gluten free all purpose flour replacement you definitely need to try this blend.
There are many options available out there, both homemade and store bought, but this one is what I’ve chosen so far as my go to gluten free flour blend.
This flour is perfect for cookies, pancakes, crepes, simple cakes. It comes together in 5 minutes and you can use it more than once. So simple!
A quick note here about Xanthan gum. Xanthan gum is widely used in gluten-free baking, it helps hold things together and provides elasticity to gluten-free baked goods.
It is also important to measure it out properly for your blends, as a little bit less or more of it will result in differents recipes.
What ingredients you need for this gluten free flour blend
- 4 cup white rice flour (gluten free)
- ⅔ cup millet flour
- ¾ cup cornstarch
- 2 tablespoon xanthan gum
HOW TO MAKE THIS FLOUR BLEND
Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
Store in an airtight container, like a jar.
Enjoy gluten free baking!
If you use this gluten free blend, please leave a comment with your favorite way to use it. Thank you!
Homemade Gluten Free Flour Blend
INGREDIENTS
- 4 cup white rice flour gluten free
- ⅔ cup millet flour
- ¾ cup cornstarch
- 2 tablespoon xanthan gum
INSTRUCTIONS
- Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
- Store in an airtight container like a jar.
- Enjoy gluten free baking!
PRIVATE NOTES
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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