An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
Want to Save This Recipe?
Enter your email and we’ll send the recipe directly to you!
By submitting this form, you consent to receive emails from The Yummy Bowl.
DIY Gluten Free Flour
If you are struggling to find a good gluten-free all-purpose flour replacement, you definitely need to try this blend.
There are many options available, both homemade and store-bought, but this one is what I've chosen so far as my go-to gluten-free flour blend.
This flour is perfect for cookies, pancakes, crepes, and simple cakes. It comes together in 5 minutes, and you can use it more than once. So simple!
A quick note here about Xanthan gum. Xanthan gum is widely used in gluten-free baking; it helps hold things together and provides elasticity to gluten-free baked goods.
It is also essential to measure it out correctly for your blends, as a little bit less or more of it will result in different recipes.
Ingredients
- 4 cup white rice flour (gluten free)
- ⅔ cup millet flour
- ¾ cup cornstarch
- 2 tablespoon xanthan gum
Tips
- Mix together various gluten-free flours in a large mixing bowl and store them in an airtight container in a dry spot (I usually opt for a large mason jar).
- Gluten-free flours can be tricky since they behave differently in almost every recipe. Thus, use this blend instead of all-purpose or whole wheat flour.
- This blend has proven successful in muffins, pancakes, breading, fritters, cakes, quick breads, cornbread, waffles, gluten-free crepes, and more.
- PS. Substituting gluten-free flour for all-purpose flour in a 1:1 ratio might not always give the best results. To enhance texture, consider mixing in other ingredients like almond meal, almond flour, oat flour, and/or rolled oats along with the gluten-free blend.
Did You Like This Recipe?
Leave a ⭐️⭐️⭐️⭐️⭐️ rating below and share it on Instagram, Facebook, and Pinterest!
Recipe Card
DIY Gluten-Free Flour Blend (4 Ingredients!)
Ingredients
Method
- Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
- Store in an airtight container like a jar.
- Enjoy gluten free baking!
Tried this recipe?
Let us know how it was!
Comments
No Comments