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    The Yummy Bowl » Recipes » Other Categories

    Homemade Gluten Free Flour Blend

    Oct 9, 2020 · Modified: Jan 16, 2022 by Julia | The Yummy Bowl · This post contains affiliate links · Leave a Comment

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    An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes. #glutenfreeflour #glutenfreeflourmix #glutenfreeflourblend #glutenfreebaking

    An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes. 

    An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes. #glutenfreeflour #glutenfreeflourmix #glutenfreeflourblend #glutenfreebaking

    If you are struggling to find a good gluten free all purpose flour replacement you definitely need to try this blend.

    There are many options available out there, both homemade and store bought, but this one is what I’ve chosen so far as my go to gluten free flour blend.

    This flour is perfect for cookies, pancakes, crepes, simple cakes. It comes together in 5 minutes and you can use it more than once. So simple!

    A quick note here about Xanthan gum. Xanthan gum is widely used in gluten-free baking,  it helps hold things together and provides elasticity to gluten-free baked goods.

    It is also important to measure it out properly for your blends, as a little bit less or more of it will result in differents recipes.

    What ingredients you need for this gluten free flour blend

    • 4 cup white rice flour (gluten free)
    • ⅔ cup millet flour
    • ¾ cup cornstarch
    • 2 tablespoon xanthan gum

    HOW TO MAKE THIS FLOUR BLEND

    Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.

    Store in an airtight container, like a jar. 

    Enjoy gluten free baking!

    If you use this gluten free blend, please leave a comment with your favorite way to use it. Thank you!

    An easy, 4-ingredient homemade gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes. #glutenfreeflour #glutenfreeflourmix #glutenfreeflourblend #glutenfreebaking

    Homemade Gluten Free Flour Blend

    An easy, 4-ingredient gluten free flour blend that comes together in 5 minutes and can be used in place of all purpose flour in most recipes.
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    Author: Julia | The Yummy Bowl
    Course: Baking
    Prep Time: 5 minutes
    Total Time: 5 minutes
    Servings: 1 jar

    INGREDIENTS

    • 4 cup white rice flour gluten free
    • ⅔ cup millet flour
    • ¾ cup cornstarch
    • 2 tablespoon xanthan gum

    INSTRUCTIONS

    • Whisk together all the flours and add xanthan gum. You can even mix all the ingredients in a food processor, this way they will be properly combined.
    • Store in an airtight container like a jar.
    • Enjoy gluten free baking!
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    (Nutrition information is calculated using an ingredient database and should be considered an estimate.)

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    the yummy bowl julia author

    I'm Julia and welcome to The Yummy Bowl. I share easy and healthy recipes for the whole family. Everything you see here is Gluten-free and mostly made with whole food ingredients. Hope you enjoy! Love, Julia

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