Vegan White Sauce
Julia
Vegan White sauce, also known as vegan bechamel sauce has just a few ingredients that any Vegan foodie should have in their kitchen. The luscious creamy sauce is the perfect base for any pasta dish.
Prep Time 5 minutes mins
Cook Time 20 minutes mins
Total Time 25 minutes mins
Course Sauce
Cuisine Vegan
Servings 10 portions
Calories 132 kcal
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Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbly.
Reduce the heat to low and gradually add nutritional yeast, season with salt, and pour in the bouillon.
Finally pour in the oat milk and whisk aggressively until the sauce thickens.
When you’ve reached the desired thickness (the sauce will continue to thicken as it cools), remove it from the heat.
Garnish with black ground pepper or nutmeg and serve warm!
Calories: 132 kcal