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Vegan Bechamel Sauce

Vegan White Sauce

Julia | The Yummy Bowl
Vegan White sauce, also known as vegan bechamel sauce has just a few ingredients that any Vegan foodie should have in their kitchen. The luscious creamy sauce is the perfect base for any pasta dish. 
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Sauce
Cuisine Vegan
Servings 10 portions
Calories 132 kcal


  • 8 tablespoon vegan butter (or regular if not vegan)
  • 3 tablespoon flour gluten-free if desired
  • Pinch of salt
  • 4 tablespoon nutritional yeast flakes
  • 2 cups oat milk
  • 1 cup vegetable stock bouillon
  • nutmeg, black ground pepper for garnish (optional)


  • Melt butter in a saucepan over medium heat. Add flour and whisk until thickened and bubbly.
  • Reduce the heat to low and gradually add nutritional yeast, season with salt, and pour in the bouillon.
  • Finally pour in the oat milk and whisk aggressively until the sauce thickens.
  • When you’ve reached the desired thickness (the sauce will continue to thicken as it cools), remove it from the heat.
  • Garnish with black ground pepper or nutmeg and serve warm!



Calories: 132kcal
Keyword easy vegan bechamel sauce, vegan bechamel sauce, vegan white sauce
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