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–+ servings
squash casserole in oval baking dish with apples and cranberries
Julia

Roasted Butternut Squash Casserole With Cranberries And Apples

5 from 2 votes
This Butternut Squash Casserole is the perfect holiday side dish - it’s ridiculously simple to make, delicious, and perfect for the holidays! Let your Thanksgiving dinner be worry-free and enjoy an easy yet flavorful casserole.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 5 side dish servings
Course: Side Dish
Cuisine: American
Calories: 131
Ingredients Method Nutrition Video

Ingredients
  

  • 3 cup butternut squash or pumpkin peeled and cut into 1" cubes
  • 1 medium green apple peeled and cut
  • ½ cup fresh or frozen cranberries
  • 2 tablespoons coconut oil melted
  • ½ tablespoon cornstarch
  • 2 tablespoon brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

Method
 

  1. Preheat the oven to 350°F.
  2. In a large bowl, mix apples, butternut squash or pumpkin, and cranberries.
  3. Mix brown sugar, coconut oil, cornstarch, salt, nutmeg, and cinnamon and toss to evenly distribute.
  4. Place the squash mixture in an ungreased 1 ½ to 2 quarts prepared baking dish, cover with foil and bake for 20-25 minutes.
  5. Remove from oven and toss lightly. Bake, covered, for an additional 30-35 minutes, or until squash and apples are tender when pierced with a fork.
  6. Let the casserole cool for about 10-15 minutes to allow the liquid in the bottom of the dish to thicken slightly. Serve warm.

Nutrition

Calories: 131kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.002gSodium: 8mgPotassium: 350mgFiber: 3gSugar: 11gVitamin A: 8955IUVitamin C: 21mgCalcium: 49mgIron: 1mg

Video

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