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squash casserole in oval baking dish with apples and cranberries

Roasted Butternut Squash Casserole With Cranberries And Apples

Julia
This Butternut Squash Casserole is the perfect holiday side dish - it’s ridiculously simple to make, delicious, and perfect for the holidays! Let your Thanksgiving dinner be worry-free and enjoy an easy yet flavorful casserole.
5 from 2 votes
Print Pin
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 5 side dish servings
Calories 131 kcal

VIDEO

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INGREDIENTS
  

  • 3 cup butternut squash or pumpkin, peeled and cut into 1" cubes
  • 1 medium green apple, peeled and cut
  • ½ cup fresh or frozen cranberries
  • 2 tablespoons coconut oil melted
  • ½ tablespoon cornstarch
  • 2 tablespoon brown sugar
  • ¼ teaspoon salt
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon ground cinnamon

INSTRUCTIONS
 

  • Preheat the oven to 350°F.
  • In a large bowl, mix apples, butternut squash or pumpkin, and cranberries.
  • Mix brown sugar, coconut oil, cornstarch, salt, nutmeg, and cinnamon and toss to evenly distribute.
  • Place the squash mixture in an ungreased 1 ½ to 2 quarts prepared baking dish, cover with foil and bake for 20-25 minutes.
  • Remove from oven and toss lightly. Bake, covered, for an additional 30-35 minutes, or until squash and apples are tender when pierced with a fork.
  • Let the casserole cool for about 10-15 minutes to allow the liquid in the bottom of the dish to thicken slightly. Serve warm.

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NUTRITION

Calories: 131kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 5gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.002gSodium: 8mgPotassium: 350mgFiber: 3gSugar: 11gVitamin A: 8955IUVitamin C: 21mgCalcium: 49mgIron: 1mg

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