Prep the winter squash: Preheat the oven to 350°F. Slice the squash into ¼-inch thick pieces. For a fun touch, use a cookie cutter to create shapes like stars!
11 ounces peeled butternut squash*
Mix the glaze: In a large bowl, toss the squash slices with olive oil, honey, cinnamon, orange juice, and zest until well coated.
1 ½ teaspoon olive oil, 2 tablespoon honey, 1 tablespoon freshly squeezed orange juice, ¼ teaspoon ground cinnamon, 1 teaspoon orange zest
Arrange & bake: Spread the squash slices on a parchment-lined baking sheet and sprinkle with chopped pecans.
1 tablespoon pecan nuts
Roast: Bake for 25-30 minutes, or until the squash is tender and slightly caramelized.
Serve: Drizzle with extra honey before serving. Enjoy!
