Cook the sausage: In a large skillet or pot over medium-high heat, cook the sausage, breaking it into small pieces. Cook until browned and no longer pink. Remove and set aside.
11 ounces Pork breakfast sausage
Sauté the veggies: In the same pan, add onion, bell pepper, and celery, salt, pepper. Cook until softened, about 4–5 minutes.
1 cup brown onion, 1 cup green bell pepper, ¾ cup celery about 2-3 stalks, salt, black pepper
Add garlic and seasoning: Stir in garlic and Cajun seasoning. Cook for 30 seconds until fragrant.
2 teaspoons cajun spice, 4 garlic cloves
Add rice and broth: Stir in uncooked rice, then pour in broth. Add bay leaves and thyme.
1 cup long grain rice such as basmati, 2 cups chicken broth, 2 large bay leaves, 2-3 thyme sprigs or dried thyme 1 teaspoon
Simmer: Return the sausage to the pan. Bring to a boil, then reduce heat to low, cover, and simmer for 18–20 minutes, until the rice is tender and liquid is absorbed.
Finish and serve: Remove bay leaves and thyme. Fluff with a fork and let rest for a few minutes before serving. Garnish with green onions or parsley.
green onion
If you enjoyed this sausage and rice recipe, don’t forget to save it and share it with someone who loves easy one-pot dinners!
