Simple Charcuterie Board
Crafting this simple charcuterie board is a breeze and suits any gathering during any season! Brimming with delicious meat cuts, cheeses, fruit, and condiments, it's guaranteed to impress all your party attendees.
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INGREDIENTS
- 3-4 type of cheese
- 3-4 meat cuts
- fresh fruit
- dried fruit and nuts
- crackers and bread
- fresh and/or brined vegetables
- jams, spreads and dips
- something sweet, optional
INSTRUCTIONS
- Begin with the anchors. Commence by organizing the largest items on the board. Whether it's sizable cheese pieces or a bowl/ramekin containing spreads/olives/nuts, it's advantageous to distribute these "heavier" items evenly at the start.
- Construct around them. Once the larger items are in place, proceed to arrange medium-sized components such as meats, sliced cheese, and crackers.
- Complete with final touches. Conclude the board by incorporating fresh fruit, berries, or possibly sliced vegetables for a polished finish.
NOTES
- Consider your budget. Opt for value shopping at places like Trader Joe's, Aldi for smaller charcuterie board items, and Costco for larger board needs.
- Use any flat surface. You don't necessarily need an expensive board; any flat item or surface can serve as a charcuterie board.
- Room temperature for cheeses. Enhance the flavor by allowing cheeses to rest at room temperature for at least 30 minutes before serving.
- Stay adaptable. Don't fixate on specific ingredients or aesthetics. Charcuterie ingredients stand out on their own, so your board's creation will likely reflect their beauty and taste, even with minimal effort.
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