Skillet Fried Salmon Patties

Dice the salmon fillets or fillet into small pieces (skin removed). Set aside.
1 lbs salmon
In a large skillet, over medium heat, add 1 tablespoon olive or avocado oil. Saute diced red onion and bell peppers. Add garlic and saute for 30 seconds more.
½ cup red onion, ½ cup bell pepper, 2 tablespoon cooking oil, 1 medium garlic clove
In a large mixing bowl make patty mixture adding salmon, bell peppers, onion, and the rest of ingredients. Season generously with salt and black pepper.
1 lbs salmon, ½ cup bread crumbs, ½ cup red onion, 2 tablespoon sour cream or mayonnaise, 1 pinch salt, 1 pinch black pepper, ½ cup bell pepper, 2 large eggs, 1 teaspoon Worcestershire sauce, ½ teaspoon dijon mustard
Form the mixture into 12 balls and flatten slightly. These patties are relatively medium sized, not as big as you'd serve in a burger.
Place patties in the same pan, add one remaining oil and cook over medium-high heat for 4-5 minutes on each side or until golden brown. Transfer the patties onto a plate lined with paper towels to absorb the excess oil from cooking.
Serve hot with chopped parsley, sliced green onions, lemon wedges or lemon zest and your choice of dipping sauce and garnishes. We like mashed potatoes.
2 teaspoon freshly squeezed lemon juice, 3 tablespoon parsley