Slow Cooker BBQ Pulled Pork
Slow Cooker BBQ Pulled Pork is an easy, tender crockpot pulled pork recipe perfect for sandwiches, meal prep, and busy weeknight dinners.
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EQUIPMENT
- Forks
INGREDIENTS
Pulled Pork
- 4 pounds pork shoulder steaks, also sold as barbecue pork shoulder steaks
- 1 cup chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
BBQ Finish
- 1½ cups BBQ sauce, plus extra for serving
INSTRUCTIONS
- Place the pork shoulder steaks in the slow cooker, arranging them in an even layer.
- Sprinkle evenly with salt, black pepper, paprika, garlic powder, and onion powder.
- Pour the chicken broth around the pork. Cover and cook on LOW for 8–9 hours or on HIGH for 5–6 hours, until the pork is very tender and easily pulls apart.
- Remove the pork from the slow cooker and shred using two forks. Discard excess fat if desired. Return the shredded pork to the slow cooker.
- Stir in the BBQ sauce until evenly coated. Cover and cook on LOW for an additional 20–30 minutes to allow the flavors to meld.
- Taste and add extra BBQ sauce if needed before serving.
- Enjoyed this recipe? Leave a quick 5-star rating and review to let me know!
NOTES
- Pork should shred easily with no resistance
- Don’t add too much liquid
- Add sauce gradually and taste as you go
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 305kcalCarbohydrates: 23gProtein: 28gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 93mgSodium: 958mgPotassium: 636mgFiber: 1gSugar: 18gVitamin A: 252IUVitamin C: 1mgCalcium: 41mgIron: 2mg
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