Slow Cooker Pepperoncini Ranch Pork Roast
This Slow Cooker Pepperoncini Ranch Pork Roast is an easy, family-friendly dump-and-go dinner. Juicy, tender pork with ranch seasoning, au jus, and pepperoncini for the perfect weeknight meal.
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INGREDIENTS
- 3-4 pounds pork shoulder, or pork butt, trimmed of excess fat
- 1 ounce packet ranch seasoning mix
- 1 ounce packet au jus gravy mix
- ½ cup unsalted butter, 1 stick, cut into chunks
- 6-8 each pepperoncini peppers, from a jar, plus 2 tablespoon of the juice
- ½ cup water or broth if your slow cooker runs hot
INSTRUCTIONS
- Prepare the pork: Place the pork shoulder in the slow cooker.3-4 pounds pork shoulder
- Season the pork: Sprinkle the ranch seasoning and au jus mix evenly over the top.1 ounce packet ranch seasoning mix, 1 ounce packet au jus gravy mix, ½ cup water or broth if your slow cooker runs hot
- Add the butter: Add the butter chunks on top of the pork.½ cup unsalted butter
- Add the pepperoncini: Place the pepperoncini on and around the pork. Pour in 2 tablespoons of the brine.6-8 each pepperoncini peppers
- Cook: Cover and cook on Low for 8 hours or High for 4–5 hours, until the pork is fall-apart tender.
- Finish: Tip out some of the juices, shred pork in the slow cooker.
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ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 2125kcalCarbohydrates: 16gProtein: 164gFat: 151gSaturated Fat: 79gPolyunsaturated Fat: 10gMonounsaturated Fat: 51gTrans Fat: 4gCholesterol: 800mgSodium: 2887mgPotassium: 2873mgFiber: 0.2gSugar: 0.2gVitamin A: 2907IUVitamin C: 12mgCalcium: 148mgIron: 10mg
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