Prepare the pork: Place the pork shoulder in the slow cooker.
3-4 pounds pork shoulder
Season the pork: Sprinkle the ranch seasoning and au jus mix evenly over the top.
1 ounce packet ranch seasoning mix, 1 ounce packet au jus gravy mix, ½ cup water or broth if your slow cooker runs hot
Add the butter: Add the butter chunks on top of the pork.
½ cup unsalted butter
Add the pepperoncini: Place the pepperoncini on and around the pork. Pour in 2 tablespoons of the brine.
6-8 each pepperoncini peppers
Cook: Cover and cook on Low for 8 hours or High for 4–5 hours, until the pork is fall-apart tender.
Finish: Tip out some of the juices, shred pork in the slow cooker.
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