In a Dutch oven over medium heat, sauté onion in oil for 2 minutes.
¾ cup onion, 2 teaspoon olive oil
Add garlic and sauté for an additional 30 seconds.
2 teaspoon fresh garlic clove
Stir in thyme, turmeric, salt, pepper, and paprika.
½ teaspoon salt, ¼ teaspoon regular or smoked paprika, ½ teaspoon turmeric, ⅛ teaspoon black pepper, ½ teaspoon dried thyme
Add sweet potatoes and broth, simmer until tender, about 10 minutes.
½ pound sweet potato, 5 cups vegetable broth
Then, add beans, coconut milk, and simmer for another 5 minutes before adding baby spinach. Drizzle with lime juice and serve with cilantro.
1 can white beans, ⅔ cup coconut milk, 2 cups baby spinach, Fresh cilantro for garnish, ½ teaspoon lime juice
