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–+ servings
Shrimp Rice Bowl.
Julia

Spicy Shrimp Rice Bowl

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Whip up vibrant Shrimp Rice Bowls with tender shrimp, fresh veggies, and a flavorful soy-chili sauce. A healthy, customizable meal perfect for lunch or dinner!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Main Course
Calories: 509
Ingredients Method Nutrition Notes

Ingredients
  

For Bowls
  • 4-8 ounces jumbo shrimp deveined, tails off, frozen and thawed
  • ¼ cup carrots sliced thinly
  • ¼ cup bean sprouts optional
  • ¼ cup edamame frozen and thawed
  • ½ cup pickled onions
  • ¼ cup corn
  • 1 teaspoon sesame oil for cooking
  • 2 tablespoons cucumbers sliced thinly
  • salt and black pepper to taste
  • 1 cup cooked rice about ½ cups raw
For Sauce
  • 1 tablespoon soy sauce I use low-sodium
  • 1 tablespoon sweet chili sauce or for spicier kick - hot sauce (Sriracha, Valentina)
  • red pepper flakes
  • ½ teaspoon garlic minced
  • ¼ teaspoon ginger grated
  • ⅛ teaspoon red pepper flakes optional

Method
 

  1. Prep the ingredients: Chop and prep all the veggies and set them aside.
    ¼ cup carrots, ¼ cup bean sprouts, ¼ cup edamame, 2 tablespoons cucumbers, ¼ cup corn
  2. Marinate the shrimp: In a small bowl, whisk together the sauce ingredients. Add just enough sauce to coat the shrimp and let it marinate for 30 minutes.
    4-8 ounces jumbo shrimp, 1 tablespoon soy sauce, 1 tablespoon sweet chili sauce, ½ teaspoon garlic, ¼ teaspoon ginger, ⅛ teaspoon red pepper flakes
  3. Cook the shrimp: Heat sesame oil in a skillet over medium heat. Cook the shrimp for 1-2 minutes on each side until they turn opaque.
    1 teaspoon sesame oil
  4. Make the sauce: Remove the shrimp from the skillet. In the same skillet, add the remaining sauce and simmer until it thickens.
  5. Assemble: Add rice, veggies and shrimp to the bowl and top with more sauce, and red pepper flakes.
    1 cup cooked rice

Nutrition

Calories: 509kcalCarbohydrates: 81gProtein: 29gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 143mgSodium: 1851mgPotassium: 782mgFiber: 6gSugar: 18gVitamin A: 5754IUVitamin C: 15mgCalcium: 152mgIron: 3mg

Notes

For extra sauce: If you want extra sauce for reheating leftovers, double the ingredients!

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