Ingredients
Method
- In a small saucepan over medium heat, mix up the hot honey ingredients: honey, hot sauce, garlic, ginger, butter, soy sauce (if you’re using it), and red pepper flakes. Stir every now and then until it’s warmed through and slightly thickened.4 tablespoons honey, 2 tablespoons soy sauce, 3 tablespoons hot sauce, 3 teaspoon garlic, 1 teaspoon ginger, 4 tablespoons butter
- Heat a splash of sesame oil in a pan over medium-high heat. Toss in the shrimp and cook until they’re no longer pink—about 30 seconds per side.sesame oil for cooking, ½ pound jumbo shrimp (21-30 count per lb)
- When the sauce is ready, pour it over the shrimp and toss until everything’s nicely coated. Squeeze half a lime over the top, and serve with rice and steamed veggies. Enjoy!lime for serving
Nutrition
Notes
Meal Prep
- Cook and Cool – Let the shrimp cool slightly before storing to avoid steam buildup.
- Portion and Store – Divide shrimp into containers with your choice of sides and drizzle extra hot honey glaze on top.
- Reheat and Enjoy – Microwave for 1-2 minutes or reheat in a skillet, adding extra sauce if needed to keep them juicy.
- Freeze for Later – Freeze shrimp in airtight containers for up to 2 months, then thaw overnight in the fridge and reheat gently.