Steak and Garlic Potatoes
Easy steak and garlic potatoes with chimichurri sauce. A quick, healthy dinner that tastes restaurant-quality and works great with air fryer steak or steak bites too.
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INGREDIENTS
For the Steak
- 10 ounce steak, ribeye, sirloin, or filet mignon
- 1 tablespoon olive oil
- Salt and black pepper, to taste
For the Chimichurri Sauce
- 1 small bunch of parsley
- 2-3 garlic cloves, minced
- 2 tablespoons red wine vinegar
- 5 tablespoons olive oil
- ½ teaspoon dried oregano
- pinch of chili flakes, optional
For the Garlic Fries
- 14 ounce potatoes, peeled and cut into thin fries
- 2 garlic cloves, finely grated
- 1-2 tablespoon olive oil
- salt, to taste
INSTRUCTIONS
- Make the chimichurri. Mix parsley, garlic, olive oil, red wine vinegar, oregano, and chili flakes. Let it sit so the flavors blend.
- Prep the fries. Toss potatoes with garlic, olive oil, and salt. Spread them out and roast until crispy and golden.
- Cook the steak. Season it, add a little oil, and sear or grill it hot and quick. Rest before slicing.
- Put it all together. Slice the steak, spoon chimichurri on top, and serve with hot garlic fries.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 871kcalCarbohydrates: 48gProtein: 33gFat: 61gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 38gCholesterol: 86mgSodium: 118mgPotassium: 1252mgFiber: 5gSugar: 2gVitamin A: 34IUVitamin C: 41mgCalcium: 53mgIron: 4mg
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