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–+ servings
Julia

Steak and Garlic Potatoes

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Easy steak and garlic potatoes with chimichurri sauce. A quick, healthy dinner that tastes restaurant-quality and works great with air fryer steak or steak bites too.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Calories: 871
Ingredients Method Nutrition

Ingredients
  

For the Steak
  • 10 ounce steak ribeye, sirloin, or filet mignon
  • 1 tablespoon olive oil
  • Salt and black pepper to taste
For the Chimichurri Sauce
  • 1 small bunch of parsley
  • 2-3 garlic cloves minced
  • 2 tablespoons red wine vinegar
  • 5 tablespoons olive oil
  • ½ teaspoon dried oregano
  • pinch of chili flakes optional
For the Garlic Fries
  • 14 ounce potatoes peeled and cut into thin fries
  • 2 garlic cloves finely grated
  • 1-2 tablespoon olive oil
  • salt to taste

Method
 

  1. Make the chimichurri. Mix parsley, garlic, olive oil, red wine vinegar, oregano, and chili flakes. Let it sit so the flavors blend.
  2. Prep the fries. Toss potatoes with garlic, olive oil, and salt. Spread them out and roast until crispy and golden.
  3. Cook the steak. Season it, add a little oil, and sear or grill it hot and quick. Rest before slicing.
  4. Put it all together. Slice the steak, spoon chimichurri on top, and serve with hot garlic fries.

Nutrition

Calories: 871kcalCarbohydrates: 48gProtein: 33gFat: 61gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 38gCholesterol: 86mgSodium: 118mgPotassium: 1252mgFiber: 5gSugar: 2gVitamin A: 34IUVitamin C: 41mgCalcium: 53mgIron: 4mg

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