Strawberry Cheesecake Overnight Oats
This Strawberry Cheesecake Overnight Oats is the perfect sweet start to your day! It blends creamy cheesecake flavors with fresh strawberries, packed with carbs, protein, and fiber to keep you energized all morning long. Super easy, delicious, and filling!
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INGREDIENTS
- ⅓ cup greek yogurt or plant based similar yogurt
- ¾ cup rolled oats
- ¾ cup milk, I used oatmilk
- 3 tablespoon cream cheese
- 1 tablespoon chia seeds
- 1 teaspoon flax meal
- ½ teaspoon vanilla extract
- ½ teaspoon honey, liquid type
- ¼ cup fresh strawberries, diced
INSTRUCTIONS
- Make the oat mixture. Stir all ingredients in a bowl.
- Separate into desired portions. Divide between serving cups.
- Chill. Refrigerate for at least 4 hours to overnight.
NOTES
- This recipe makes about 2 larger servings or 4 small.
- To Store. You can keep the overnight oat jars in the fridge for up to 4 days.
- To Freeze. Freezing overnight oats can affect the taste, texture, and quality of the dish, so we do not recommend it. They are easy enough to make anyway! However, if you really like to prolong the storage life, you can keep it frozen for up to 6 months. Thaw and add liquids as needed before serving.
ADD YOUR OWN PRIVATE NOTES
NUTRITION
Calories: 348kcalCarbohydrates: 50gProtein: 12gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 13mgSodium: 100mgPotassium: 366mgFiber: 6gSugar: 25gVitamin A: 155IUVitamin C: 11mgCalcium: 210mgIron: 2mg
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