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sweet potato fritters with sour cream and dill.

Sweet Potato Fritter Recipe

Julia
Sweet and savory, these delicious sweet potato fritters have a chewy and crisp light texture. Serve them with some avocado crema, sour cream, or your favorite dipping sauce. 
5 from 4 votes
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8 fritters
Calories 110 kcal

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INGREDIENTS
  

  • 1 pound sweet potatoes
  • 3.5 ounces feta, crumbled
  • 3 tablespoons fresh dill, chopped, optional
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 3 large eggs, room temp
  • salt to taste
  • black pepper to taste

INSTRUCTIONS
 

  • Preheat the oven to 400°F. Peel the sweet potatoes and grate so you get large shreds.
    1 pound sweet potatoes
  • Once grated, place the sweet potato in a towel and squeeze out excess moisture, but not completely as we don't want the fritters to be dry.
  • In a large bowl, combine grated sweet potato, crumbled feta cheese, dill, spices, and beaten eggs. Mix until well combined.
    3.5 ounces feta, 3 tablespoons fresh dill, 1 teaspoon ground paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 3 large eggs, salt to taste, black pepper to taste
  • Take about ¼ cup of the sweet potato mixture and shape it into patties or balls. Place the patties or balls on a baking sheet lined with parchment paper. Spray lightly with olive oil.
  • Gently press down on each ball using the back of a measuring cup to form a patty shape. Make sure not to make the patties too thick.
  • Bake for 25-30 minutes or until the tops of the patties are golden brown and crispy.
  • Once done, remove the sweet potato patties from the oven and let them cool slightly.
  • Serve the patties with your choice of dipping sauces such as avocado crema, sour cream, ranch dressing, or any other preferred sauce.

VIDEO

NOTES

  • To Store. Store the fritters in the fridge for 4-5 days in an airtight container. 
  • To Freeze. Freeze for up to 3 months.
  • To Reheat. Thaw in the fridge overnight and reheat in the oven or toaster oven. You can microwave them though they may not crisp up. 

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NUTRITION

Calories: 110kcalCarbohydrates: 13gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 186mgPotassium: 314mgFiber: 2gSugar: 4gVitamin A: 11173IUVitamin C: 11mgCalcium: 94mgIron: 1mg
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