Ingredients
Method
- Melt the ghee in a large pot over medium heat and sauté the onion until it softens. Stir in the garlic and cook for about 30 seconds until fragrant.1 cup yellow onion, 2 teaspoon garlic, 3 tablespoons ghee
- Add the diced sweet potatoes, cumin, cinnamon, salt, and black pepper, then mix well. Pour in the broth, stir, and cover with a lid. Simmer for about 20 minutes until the potatoes are tender.2 sweet potatoes, ¼ teaspoon cumin, ⅛ teaspoon cinnamon, 1 ½ teaspoon salt, ¼ teaspoon black pepper, 2 ½ cup broth
- Use an immersion blender to puree the soup right in the pot until smooth, or leave it a little chunky if you prefer. Stir in the coconut milk, taste, and adjust the seasoning if needed. Let the soup warm through, then serve hot!⅔ cup unsweetened coconut milk