Ingredients
Method
- In a small bowl add chicken and ¼ cup teriyaki sauce ad water. Let marinate for 30 minutes.
- In a large skillet over medium-high heat oil and once hot brown the chicken pieces until all the way cooked through. It takes about 7-8 minutes in total.
- Set aside. Add broccoli, and scallions, and flash fry these for 2-3 minutes. Add garlic and ginger, and cook for another 30 seconds until fragrant. If you like it spicy, add a small sliced 1-2 birds eye chili in the mix.
- Pour in the remaining ¼ cup teriyaki isauce and give it a good stir until the veggies are covered.
- Return the cooked chicken, and stir again. Serve right away with your favorite side, more scallions or green onions, and sesame seeds over a bed of rice.
Nutrition
Notes
- Nutrition is calculated without rice.
- Cut the chicken against the grain for the most tender results, especially chicken breast.
- Try to cut the broccoli florets into similar sizes, so they cook evenly.
- To keep ginger fresh, place it in a resealable plastic bag and store in the fridge drawer. PRO TIP: if you have more time, grate a bunch of ginger, transfer to a resealable freezer-friendly bag, and store it in the freezer. Use whenever you need fresh ginger in the recipe, it stays grated and doesn't stick and is the best time saver ever.