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ground beef and sweet potatoes in a bowl with cheese.
Julia

Tex-Mex Ground Beef and Sweet Potato Skillet

5 from 5 votes
Indulge in a delightful one-pot cheesy dinner: Ground Beef and Sweet Potatoes. This easy ''hash and potatoes'' meal unites ground beef, sweet potatoes, and tomatoes, all cocooned in a luscious layer of melted cheddar cheese. Made in just one pan, gluten-free, grain-free, and ready in 30 minutes, it's a new family favorite in the making.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 309
Ingredients Method Nutrition Video Notes

Ingredients
  

  • 1 pound extra lean ground beef
  • 2 teaspoon garlic cloves minced about 2 garlic cloves
  • 1 medium yellow onion diced
  • 1 teaspoon chili powder
  • 2 teaspoon cumin
  • 1 teaspoon smoked paprika
  • olive oil for cooking
  • 1 ½ pounds sweet potato about 2 cups, cut into small cubes
  • 14 oz canned diced tomatoes with the liquid
  • 1 cup corn fresh or frozen no need to thaw
  • ½ cup grated cheddar cheese
  • salt to taste
  • black pepper to taste
  • 1-2 limes for serving

Method
 

  1. Heat olive oil in a large skillet. Add garlic and onion, cook until the onion turns translucent, about 1-2 minutes.
  2. Add ground beef, chili powder, cumin, salt, and pepper. Stir and cook until the beef is fully browned.
  3. Transfer the cooked beef to a paper towel-lined plate to drain excess grease from the pan (if any).
  4. Wipe the skillet clean, and add more oil.
  5. Add chopped sweet potato, diced tomato, and corn—season with salt and pepper.
  6. Cover the pan with a lid and cook for approximately 15 minutes, or until the sweet potato is fork-tender, stirring occasionally.
  7. Once the sweet potatoes are cooked, return the beef mixture to the pan and mix everything thoroughly.
  8. Sprinkle shredded cheddar cheese on top, cover with the lid until the cheese melts.
  9. Serve with salsa, fresh cilantro, or green onions. Add a drizzle of fresh lime for balanced flavor. Enjoy!

Nutrition

Calories: 309kcalCarbohydrates: 34gProtein: 22gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 56mgSodium: 276mgPotassium: 888mgFiber: 5gSugar: 8gVitamin A: 16599IUVitamin C: 12mgCalcium: 143mgIron: 4mg

Video

Notes

  • How does it taste? It's a harmonious blend of savory, slightly spicy, and smoky flavors from the seasoned beef, coupled with the earthy, mildly sweet, and tender texture of the sweet potatoes.
  • If you don't have the spices mentioned in this recipe, you can use a store-bought taco, burrito, or fajita seasoning mix for great flavor.
  • If you feel that the mixture is too thick add a splash of beef or vegetable broth or water to the skillet.
  • To Store. Keep the leftover dinner in an airtight container in the fridge for up to 3 days.
  • To Freeze. It's freezer-friendly for up to 3 months, but add the cheese only when reheating.
  • To Reheat. Warm it up by returning the beef skillet to a pan over medium-high heat, or use the microwave on high until hot.

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