Ingredients
Method
- Slice the onions and tomatoes into a large bowl.
- In a small bowl combine olive oil, balsamic vinegar, and season with oregano (or a mix of 2-3 dried Italian herbs), and generously with salt and pepper to taste.
- Toss tomatoes and onion generously in the dressing.
- Sprinkle sea salt flakes on top before serving. Serve right away.
