Mix together diced chicken, oil, paprika, garlic powder, salt, and pepper until the chicken is evenly coated.
1 pounds boneless skinless chicken breasts, 2 tablespoons virgin olive oil, 1 teaspoon smoked paprika, ½ teaspoon garlic powder, ¼ teaspoon black pepper, ½ teaspoon kosher salt or to taste
Thread 4-5 chicken cubes onto each skewer, working through them one at a time. Tip: To prevent skewers from burning, soak them in cold water for about 30 minutes before use.
wooden skewers
In a small bowl, stir together the mayonnaise, Thai sweet chili sauce, Sriracha, and honey until well combined, yielding approximately 1 ¾ cups of bang bang sauce.
½ cups mayonnaise, ⅓ cup Thai sweet chili sauce, 1 teaspoons Sriracha, 1 tablespoons honey
Divide the sauce in half, placing one portion in a separate bowl for later use. Use the remaining sauce to brush over the chicken skewers, ensuring an even coating.
Preheat your air fryer for 5 minutes.
Arrange the skewers in a single layer in the air fryer basket, working in batches if necessary depending on the size of your air fryer.
Air fry at 400°F for 12-15 minutes, flipping the skewers halfway through. Ensure the chicken reaches an internal temperature of 165°F to ensure it's thoroughly cooked.
Once done, transfer the skewers to a plate and generously brush them with the reserved bang bang sauc and sprinkle parsley on top.
parsley for garnish
